True Italian Pasta Week

The first edition in Berlin was in 2018, still today it is very well known and appreciated.

From tagliatelle to orecchiette, trying some gnocchi and ravioli too: for a whole week several restaurants offer every kind of pasta you can ever dream of.  All the restaurants offer two particular pasta dishes, combining them with a good glass of wine, a Spritz or a soft drink for a fixed and effective price.

Here are the numbers from the latest edition in 2019:



sold menus

FB responses

FB reached users

The event in 2019 has been featured by these media: Siegessäule, Hertha BSC Magazin, Mit Vergnügen, Berlin Amateurs, LadoBerlin, Ortel Mobile, Berlin Faces, Visit Berlin, Was geht heute ab, Food Vergnügen, Lucreziaoddone, Berlogram, Foodies Berlin, Marianne Rennella, food_in_berlin, Smamunir, Double Shot. Collective, Berlin Poche, Learn Italian with Lucrezia.

2018 event edition:

29 participating restaurants

10€ for a first course of fresh pasta and a glass of wine

More than 3.300 True Italian specialties sold in the event week

The event has been featured by these media: B.Z., RS2, DPA, Die Welt, Berliner Zeitung,, Focus Online, Mit Vergnügen, Berlin Loves You, InBerlin, Berlin Amateurs, Qiez, Berliner Lokalnachrichten, Gourmetresien, Le Matin, RTL, T-online, Visit Berlin, Ask Helmut, Carpe Diem, EastSeven Hostel, My Guide Berlin, 9colonne, Snapitaly Magazine,

Facebook event