Tuscan wines and food, the best match

Tuscan wines and food, the best match

Tuscany probably is the main Italian region for the wine production and sales. Not only on a national basis, but also from an international perspective. Italy has always been in competition with France for the wine dominance all over the world, but Italy, and in...
Pecorino cheese, one of the Italian masterpieces

Pecorino cheese, one of the Italian masterpieces

Pecorino, one of the most known and loved cheese in Italy. Famous for its strong salty flavour and smell, it’s the main character of many dishes.   Origins The Italian cheese called Pecorino, has really an ancient origin! It goes back to 2000 years ago when...
Chianina- perfect beef for Florentine steak

Chianina- perfect beef for Florentine steak

Chianina is one of the most ancient Italian bovine race that characterizes the regions of central Italy. This bovine is truly prized for its sturdy build and the delicious Florentine steak that comes with it. Chianina beef is one of the most ancient and important...
Caciucco, the delicious Tuscan fish stew

Caciucco, the delicious Tuscan fish stew

Caciucco is a typical fish stew of the culinary tradition of the western coastal towns in Tuscany. There are two versions of the Caciucco: one recipe comes from Livorno and the other from Viareggio. What is Caciucco? Caciucco is a fish stew made of different types of...
FRANCUCCI

FRANCUCCI

Francucci is the only Italian restaurant in Berlin that serves the real Chianina steak and other amazing specialities, including fish dishes and pizzas. Francucci, the only Italian restaurant serving the original “Chianina” steak in Berlin “The first time we brought...