Olives and oil are crucial ingredients in Italy’s culture and cuisine: this cultivation, present already in roman times, has remained important even today, with multiple varieties offering different tastes and endless benefits. Italy has an history of the...
Italian worldwide renowned cuisine is often badly imitated, almost leading to a cultural offense to the country of good food, which Italians are known for being very critical about. But how far does this critical attention go? And which are the mistaken recipes that...
Facebook Twitter LinkedIn Written by Arnaldo Pangia When they talk about food and traditions, Italians are very strict and pretty inflexible. There are some, actually, a lot of, severe rules that everyone knows and nobody talks about. You all know we take food very...
