Tutto ciò che c’è da sapere sul nuovo evento di Berlino Magazine, True Italian e Berlin Italian Communication di settimana prossima, nuovi piatti estivi e offerte per preparavi al weekend! Italian Street Food Festival si avvicina e non perderti uno speciale...
New delicious recipes are ready to be tried! Here’s some food news and special aperitif offers to get you started for the weekend! Also, be ready for a special True Italian event organized by Berlino Magazine! Italian Street Food Festival is here with a special...
Here’s what you need to know about the #trueItalian cuisine this week New openings and some more new events to get you ready for the weekend! A new opening party at lovebirds pizza! The brand new pizzeria “Lovebirds” is having an opening party on the 2nd...
Gustose novità per il weekend e la prossima settimana! Tutto quello che devi sapere per goderti l’estate a Berlino. Trentesimo anniversario della Trattoria á Muntagnola, nuova apertura di Partenope #081 e deliziose prelibatezza da non perdere: di seguito le food news...
Ecco cosa devi sapere sulla vera cucina italiana a Berlino questa settimana. È un’altra bellissima settimana d’estate a Berlino e abbiamo tante novità che aspettano di essere scoperte e gustate! Malafemmena, non solo pizza! La pizzeria napoletana...
Here’s what you need to know about the true Italian cuisine in Berlin this week. It’s another exciting summer week in Berlin and we have some juicy food news waiting to be discovered and enjoyed! Malafemmena, not only pizza! The Neapolitan pizzeria Malafemmena...
Italy’s cocktail and aperitif tradition is long and valued: there are many multiple differences between different drinks and drinking customs. From a fresh and simple Bellini, made with just some peach juice and wine, to a stronger Angelo Azzurro (blue angel),...
Theologians think they know the questions, scientists think they know the answers. I think it’s time to drink another Spritz” (Anonymous) In its original recipe, the ‘Aperol’ is served matching Prosecco and seltz, and is accompanied by some ice cubes and a slice of...
Da Michele, a popular pizzeria despite the high quality. Da Michele’s pizza gaines its fame thanks both to its extraordinary quality and to the spirit of the people“pizza”. Despite the rows in front of every local and the fame of this Pizzeria, which has arised also...
Facebook Twitter LinkedIn Written by Giulia Cavallo There is nothing better than a fancy cocktail and some finger food with friends and colleagues right after a hard day of work. But the “aperitivo” has an interesting story behind. As everyone knows, an aperitif is a...
In this remarkably elegant and refined restaurant you will have the opportunity to taste good (and beautiful) food. Nuances in the specialties tell the story of the owner and of his family traditions and his journey. Do not miss the chance to have a taste....
Café, restaurant, aperitivo bar and cinema: MINI (Italian but at the same time “Berliner”) is the place to go, no matter what the hour Lard and mushrooms, truffle butter, parmigiano and gunciale, gorgonzola and almonds. It is barely 4 p.m. and you have been reading...
MedEATerranean Trip is one of the very few places in Berlin where not only can you taste Italian, but also mediterranean ciusine. Sergio and Christopher, the restaurant’s owners, will welcome you and make you feel at home. Gabriel-Max-Strasse 19,...
A pizza maker from Frosinone has opened with his 4 daughters and his wife an Italian restaurant in Berlin, whose name is LuNa. Luigi Dirma has a German wife, who manages the administrative aspect of the restaurant, and four special collaborators (some of them are...
Cosy restaurant with a fine selection of starters, cold-cuts, cheeses and greats wines. Caramelized goat’s cheese, sardines “in saor” and the finest wines: that’s L’Angolino in Berlin Caramelized goat’s cheese with salad dressed with blueberries sauce and balsamic...
True Neapolitan pizza, fried fish mix called cuoppo and much more – everything in an elegant and welcoming atmosphere! Malafemmena, the real Neapolitan pizza has come to Berlin Finally, the true Neapolitan pizza has now an ambassador in Berlin. Water, flour, salt,...
One of the best Neapolitan pizzas in Berlin, cooked in the original wood oven. You will find also amazing antipasti and desserts. Wood-fired oven and 72 hours of rising time: Prometeo’s Neapolitan pizza conquers Berlin Some pizzas are just unforgettable and so...
Pecora Nera brings Venetian cuisine in Berlin! Tasty dishes carefully prepared with the best Italian products. “La Pecora Nera brings the real Venetian cuisine to Berlin and offers the original Spritz for just 2,50€.” Handmade Bigoli (an extruded pasta in the form of...
Enjoy original Neapolitan pizza, savory Italian appetizers and much more in the beating heart of Neukölln! Monella, the delicious Neapolitan Pizzeria in Berlin that pays tribute to Tinto Brass The name of the restaurant, Monella, it is not by coincidence, and if the...
At Terracruda you can taste dumplings seasoned with beetroot pesto, macadamia nuts and burrata, spaghetti with cheese, pepper and lime, grilled pecorino with bergamot jam, pizza with ‘nduja and olives. The Italian culinary tradition in Berlin is reinvented with the...
Italian wine-bar where you can taste traditional Italian recipes and try the best olive oil in the World. Located at walking distance from Viktoriapark, Tirelli’s brings Central Italy, its tradition and products to Berlin. Sitting at Tirelli’s, the young wine bar in...
