This Sicilian typical and very tasty street food star has 2 names, but the same ingredients. And it even has a celebration day, on 13th of December. On this subject there has been a long debate, the struggle is ancient and it is a fight between different areas of the...
One of the most popular recipes in Italian gastronomy is the Parmigiana. The Eggplant Parmigiana is a classic in the Italian culinary tradition: the eggplant is widely used in Italian cuisine by virtue of its properties, such as low calories and a high presence of...
