Hey, Italian food lovers! How many of you have ever tasted good Italian focaccia in Berlin? Among Panini, Piadine, and other specialities, let’s not forget that focaccia is also one of the symbols of the Italian culinary tradition which we are extremely proud...
A modest start for such a bougie ingredient The origin of this special food comes from Nile Delta, formed in Egypt in the 10th century B.C. Later bottarga spread its fame onto other countries although the name comes from Italian origins. The typical bottarga is...
Aubergine, one of the most popular vegetables, really versatile in its preparation, and the main character in the Mediterranean diet! The Aubergine is that perfect vegetable, that can be used in every recipe – savoury and sweet – and never disappoints. In...
This Sicilian typical and very tasty street food star has 2 names, but the same ingredients. And it even has a celebration day, on 13th of December. On this subject there has been a long debate, the struggle is ancient and it is a fight between different areas of the...
Sarde are the most common “blue fishes” from the anchovies family. Even if it’s not a fancy or expensive fish, we can find it in a lot of ancient and modern recipes thanks to its versatility, but do you know where they come from and all of its...
To celebrate the World Pasta Day on the 25th of October the Italian trade agency and True Italian are organizing an Event centred on the symbol of Italian cuisine: Pasta! Gluten-free spaghetti with rocket pesto, citruses and mixed roasted seeds, organic chick peas...
