A delicacy straight from the sea: bottarga

A delicacy straight from the sea: bottarga

A modest start for such a bougie ingredient The origin of this special food comes from Nile Delta, formed in Egypt in the 10th century B.C. Later bottarga spread its fame onto other countries although the name comes from Italian origins. The typical bottarga is...
Sarde, treasure of the Mediterranean Sea

Sarde, treasure of the Mediterranean Sea

Sarde are the most common “blue fishes” from the anchovies family. Even if it’s not a fancy or expensive fish, we can find it in a lot of ancient and modern recipes thanks to its versatility, but do you know where they come from and all of its...