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Rice in Italy: the many varieties of a nutrient which is not only versatile but also healthy

Rice in Italy: the many varieties of a nutrient which is not only versatile but also healthy

Rice is a big part of Italian culinary tradition: the number of different recipes from the north to the south of the peninsula is proof of its versatility and richness. Risotto, arancine, supplì, rice salad… these are only some of the ways in which Italians like to...

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