Anelletti al forno, a culinary treasure of Sicilian cuisine Sicilian cuisine hides a lot of culinary treasures. One example is Anelletti al forno (“a pasta u furnu” in Sicilian dialect). This is a traditional first course of this region, loved by young and...
Who said that chocolate can only be used for desserts? Everybody knows that chocolate comes from cocoa which has a bitter taste to the palate. This ingredient has been used since the beginning of times from the Maya population and it was way more in use than the now...
Fregula, an ancient recipe for a unique first course They say this first course had been created over 1000 years ago, in the magical island of Sardinia, who is the motherland of lots of sensational dishes. This tasty but simple recipe has a format made of many,...
There are a lot of pasta varieties (around 100) depending on shapes and sizes. Let’s have a look to 2 of the most known and loved. If you are a pasta lover, you have to absolutely learn the difference between spaghetti and linguine, two kinds of long pasta, very...
This week’s Food News series is all about fresh wines and cocktails around Berlin. Let’s jump right into it! Looking for a present? Fermento Wine has what you need That’s right, Fermento wine’s enoteca has the perfect wine you can buy as a present (or even...
Each and every athlete has to have its specific calorie intake in order to fuel their performance. For example, a marathon runner might burn 2000 calories or more during one event alone, while on the other hand, a 100-meter runner burns just 10 in one go. However, one...
A modest start for such a bougie ingredient The origin of this special food comes from Nile Delta, formed in Egypt in the 10th century B.C. Later bottarga spread its fame onto other countries although the name comes from Italian origins. The typical bottarga is...
Thank you all for coming to the Italian Street Food Festival, we can’t wait to see you again! We wanted to take this opportunity to thank all the people who came and tried our delicious Italian dishes at the festival, it has been a real blast! Miss us already? Don’t...
Street food means practicality, taste and tradition. Let’s discover some of the street food specialties of this year’s Italian Street Food Festival. Street food is a phenomenon that has taken hold rather quickly in Italy and around the world. Perhaps...
Tutto ciò che c’è da sapere sul nuovo evento di Berlino Magazine, True Italian e Berlin Italian Communication di settimana prossima, nuovi piatti estivi e offerte per preparavi al weekend! Italian Street Food Festival si avvicina e non perderti uno speciale...
New delicious recipes are ready to be tried! Here’s some food news and special aperitif offers to get you started for the weekend! Also, be ready for a special True Italian event organized by Berlino Magazine! Italian Street Food Festival is here with a special...
I ristoranti True Italian sono pronti a tifare per la nazionale durante la finale questa domenica, con nuovi piatti tutti tricolore. CARGO gastronomia è pronto per la finale! Lo Staff di CARGO gastronomia da agli azzurri tutto il supporto per la finale degli Europei e...
New restaurants are ready to welcome the final this Sunday with new “Italian colored” plates. CARGO Gastronomia is all set for the final! CARGO’s Team sends all the support the Uefa Euro 2021 final match to Azzurri and hoping to win, they suggest you to come and...
Here’s the ten most famous recipes that you can find in Italy to face the hottest days, perfect for the summer: tasty, fresh, light and colorful dishes for everyone! 1. Rice salad Colorful and tasty, there are a lot of variations of rice salad (insalata di riso): the...
Simple and colorful: spaghetti alla puttanesca Spaghetti alla Puttanesca is a typical dish of Neapolitan cuisine tradition. They can also be called aulive e chiapparielle (olives and capers in Neapolitan dialect). It is a first course prepared with tomato sauce, olive...
Gustose novità per il weekend e la prossima settimana! Tutto quello che devi sapere per goderti l’estate a Berlino. Trentesimo anniversario della Trattoria á Muntagnola, nuova apertura di Partenope #081 e deliziose prelibatezza da non perdere: di seguito le food news...
Strozzapreti and Strangolapreti, the “priest-choker” and the “priest-strangler”, may be the weirdest-sounding couple of names in the world of Italian pasta creations. Among the hundreds of pasta shapes you can enjoy all across Italy, one of the...
True Italian cuisine and pizza in the heart of Charlottenburg. Looking for the best wine to match your meal? Then ask Vincenzo, the owner and sommelier of CaliBocca, he will find the perfect solution for you. Schlüterstr. 30, 10629 Berlin S...
Tutto quello che c’è da sapere sulla cucina italiana a Berlino questa settimana. Questa settimana le food news riguardano un’eccezionale trovata di Futura, nuovi arrivi e nuove aperture a Berlino! Pizza al metro del Futura Pizza Lab È la nuova trovata del team...
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news are pizza, porchetta, ice cream, Facciola winery, ravioli! Pizza is never enough! The famous pizzeria FUTURA in Friedrichshain has a brand new project:...
Gricia is a very famous pasta dish from Latium. It’s the perfect combination for those who love Carbonara and Cacio e Pepe too. In fact it is considered a mix of the two. There are many versions, even one with tomato sauce, then called Amatriciana. Origins The...
Cacio e Pepe, is one of the traditional Italian pasta dishes, created by shepherds in Latium. Even if it includes poor ingredients, the awesomeness in guaranteed! Origins Cacio e Pepe is among the most famous dishes in Italy and specially in Rome. It’s like the...
Seafood spaghetti is the typical dish that characterizes Italian seaside towns. South Italians maintain their leadership as the best in cooking seafood. Origins of seafood spaghetti Seafood spaghetti is a typical dish of the south-Italy cuisine, in Italian it is known...
Italy, the country of food, tradition and culture, with its 23.5Kg of pasta consumption per person, per year, gives us another battle on food. What is the type of Penne Italians prefer? Lisce (smooth) or Rigate (with little grooves on it), and why do they choose one...
Italian worldwide renowned cuisine is often badly imitated, almost leading to a cultural offense to the country of good food, which Italians are known for being very critical about. But how far does this critical attention go? And which are the mistaken recipes that...
Even simple food like Pasta is being revisited: taking the distances from white pasta and diving into the world of organic, whole wheat, plant-based and gluten-free. Pasta is and has always been worldwide consumed: for some it is the base of a whole diet, for some a...
To celebrate the World Pasta Day on the 25th of October the Italian trade agency and True Italian are organizing an Event centred on the symbol of Italian cuisine: Pasta! Gluten-free spaghetti with rocket pesto, citruses and mixed roasted seeds, organic chick peas...
Truffle: a secret treasure hidden in the ground Contemplated in antiquity as the food of the gods, with handed down aphrodisiac properties, the truffle plays a role as a true sovereign within Italian cuisine. It was during the Middle Ages, especially in Italian noble...
Sfogliatelle, Ragout and Much More. Barettino Bar is all about girl power, it’s the perfect place for all times, from breakfast to dinner! It’s an Italian bar founded by two friends and today it is home of the tastiest recipes: we have been there and we still dream...
A piece of Sardinia has found a place in Berlin! Everyday Antonio and his Team satisfy customers with the best Sardinian dishes. They will be very happy to delight you with their excellent specialties. Bismarckstraße 60, 10627 Berlin U2 Bismarckstraße Open Monday,...
After the success of the famous “Rome Food” banquet, which brought the best Italian food to the markets of Berlin, Gianluca and his team are ready to welcome you in their new restaurant and they are ready to serve you their delicious dishes. Are you ready?...
Right in Charlottenburg heart, one of the most famous restaurants of Berlin Awarded in 2018 as one of the 70 best restaurants and pizzerias out of the “Belpaese” by the prestigious Ristorazione Italiana Magazine, it has been one of the most popular places in Berlin...
In this remarkably elegant and refined restaurant you will have the opportunity to taste good (and beautiful) food. Nuances in the specialties tell the story of the owner and of his family traditions and his journey. Do not miss the chance to have a taste....
Elegant and sophisticated restaurant, this Italian trattoria is perfect to have some pasta, fish or meat. Don’t forget the antipasto nor the wine! Westfälische Str. 51, 10711...
Caponata di Melanzane, Parmigiana or Burrata di Bufala: in this italian “trattoria”, founded in 2006, you will taste the authentic sicilian food. But what is also sicial here is the atmosphere, warm and Mediterranean. Enjoy your experience in this...
A cozy place in a beautiful area of Berlin Charlottenburg with a focus on fresh homemade pasta. You will be delighted by Tomek’s ravioli, tagliatelle and pappardelle with different sauces from North to South Italy. Leonhardtstraße 6, 14057...
Trattoria Lauretta, in the heart of Tempelhof, is a cozy location to taste both traditional Italian and Sicilian cuisine. Mario, the restaurant’s owner, moved to Berlin more than 30 years ago to bring here the Sicilian cuisine culture. Go and try it!...
MedEATerranean Trip is one of the very few places in Berlin where not only can you taste Italian, but also mediterranean ciusine. Sergio and Christopher, the restaurant’s owners, will welcome you and make you feel at home. Gabriel-Max-Strasse 19,...
A pizza maker from Frosinone has opened with his 4 daughters and his wife an Italian restaurant in Berlin, whose name is LuNa. Luigi Dirma has a German wife, who manages the administrative aspect of the restaurant, and four special collaborators (some of them are...
Cosy restaurant with a fine selection of starters, cold-cuts, cheeses and greats wines. Caramelized goat’s cheese, sardines “in saor” and the finest wines: that’s L’Angolino in Berlin Caramelized goat’s cheese with salad dressed with blueberries sauce and balsamic...
Francucci is the only Italian restaurant in Berlin that serves the real Chianina steak and other amazing specialities, including fish dishes and pizzas. Francucci, the only Italian restaurant serving the original “Chianina” steak in Berlin “The first time we brought...
One of the best Neapolitan pizzas in Berlin, cooked in the original wood oven. You will find also amazing antipasti and desserts. Wood-fired oven and 72 hours of rising time: Prometeo’s Neapolitan pizza conquers Berlin Some pizzas are just unforgettable and so...
A nice 52 seats arthouse cinema with bar and bistro. Look and the programme and choose a good film and try Italian wines and dishes. Nansenstraße 22, 12047 Berlin...
Pecora Nera brings Venetian cuisine in Berlin! Tasty dishes carefully prepared with the best Italian products. “La Pecora Nera brings the real Venetian cuisine to Berlin and offers the original Spritz for just 2,50€.” Handmade Bigoli (an extruded pasta in the form of...
This is more than a bar, at Iandi you really feel at home. These friendly Italian guys prepare you delicious food for breakfast, lunch and aperitivo. For sure you will come back. Lenau Straße 21, 12047 Berlin...
Piedmontese wine bar and traditional cuisine. Here you could find Barbera wine and other typical Italian wines that you could enjoy with a special selection of Italian cold cuts and cheeses. Facciola: Piedmontese wine house and traditional cuisine in Berlin «My...
