“Salsa alle Noci” can be considered the little brother of “Pesto alla Genovese”: welcome to Liguria! The Liguria region is the the kingdom of sauces for every kind of pasta, and one of them stands out in particular: indeed, everybody knows...
The name alone recalls not only its origins but also its preparation. We are talking about the famous Pesto alla Genovese. it’s a Pesto, as its making process includes pestare (to pound) all the ingredients in a mortar and pestle, and it’s Genovese, as the...
