A real treasure for gourmets, “Taggiasche” olives make each dish unique and tasty Characterized by a particular taste, olive taggiasche owe their name to Taggia, a village situated in the province of Imperia. Even if nowadays they are considered Italian,...
Olives and oil are crucial ingredients in Italy’s culture and cuisine: this cultivation, present already in roman times, has remained important even today, with multiple varieties offering different tastes and endless benefits. Italy has an history of the...
