Trippa (tripe) is one of the most popular dishes of Italian cuisine. It comes from the common tradition of using poor ingredients to create amazing delicacies. Tripe is the edible lining from the stomach of various farm animals. Most tripe is from cattle and sheep....
Café, restaurant, aperitivo bar and cinema: MINI (Italian but at the same time “Berliner”) is the place to go, no matter what the hour Lard and mushrooms, truffle butter, parmigiano and gunciale, gorgonzola and almonds. It is barely 4 p.m. and you have been reading...
