Italian not-waste leftover cuisine

Italian not-waste leftover cuisine

The not-waste-leftover of the meals is an important concept in Italian cuisine. Italian rural tradition has taught us that leftovers can be used to prepare many other tasty recipes, instead of throwing them away! The main ingredients of this type of anti-waste cuisine...
Caprese, one name three different delicacies

Caprese, one name three different delicacies

Each Caprese recipe refers to something completely different: it can be a chocolate cake, a salad or a sandwich, and having the same name they can all be called delicacies. Caprese cake If we think of Caprese as the cake, we need to talk about its origins because this...
Besciamella, the base of some amazing recipes

Besciamella, the base of some amazing recipes

Besciamella: the queen of sauces The Béchamel sauce is one of the most important sauces in Italy. It’s quick and easy to prepare and will give your dishes a delicious flavour. Its preparation is very easy, you just need: milk, butter and plain flour. Most of the...
Gricia, one of the best recipe from Latium

Gricia, one of the best recipe from Latium

Gricia is a very famous pasta dish from Latium. It’s the perfect combination for those who love Carbonara and Cacio e Pepe too. In fact it is considered a mix of the two. There are many versions, even one with tomato sauce, then called Amatriciana. Origins The...
Cicala Caffetteria Italiana

Cicala Caffetteria Italiana

Do you miss Italian breakfasts, the unique sweetness of the bel paese, the quality of cream cakes? At Cicala you can satisfy every desire, thanks to the passion for true Italian pastries and savoury delicacies, with a single bite of these delights you can return home...
Pecorino cheese, one of the Italian masterpieces

Pecorino cheese, one of the Italian masterpieces

Pecorino, one of the most known and loved cheese in Italy. Famous for its strong salty flavour and smell, it’s the main character of many dishes.   Origins The Italian cheese called Pecorino, has really an ancient origin! It goes back to 2000 years ago when...
Italian balsamic vinegar, the quality seasoning

Italian balsamic vinegar, the quality seasoning

Italian Balsamic Vinegar, one of the basic salad dressing in Italian cuisine, has become a healthy condiment for any type of dish. Strongly protected by the Designation of Origin, it is one of the most precious Italian product. Balsamic vinegar is a dark-coloured,...
Chianina- perfect beef for Florentine steak

Chianina- perfect beef for Florentine steak

Chianina is one of the most ancient Italian bovine race that characterizes the regions of central Italy. This bovine is truly prized for its sturdy build and the delicious Florentine steak that comes with it. Chianina beef is one of the most ancient and important...
Cacio e Pepe, poor ingredients and awesome taste

Cacio e Pepe, poor ingredients and awesome taste

Cacio e Pepe, is one of the traditional Italian pasta dishes, created by shepherds in Latium. Even if it includes poor ingredients, the awesomeness in guaranteed! Origins Cacio e Pepe  is among the most famous dishes in Italy and specially in Rome. It’s like the...
Sarde, treasure of the Mediterranean Sea

Sarde, treasure of the Mediterranean Sea

Sarde are the most common “blue fishes” from the anchovies family. Even if it’s not a fancy or expensive fish, we can find it in a lot of ancient and modern recipes thanks to its versatility, but do you know where they come from and all of its...
Fermento

Fermento

At Fermento you will find Italian tradition and culture. The owners clear passion for wine and good food makes this typical “Enoteca” with local products, very special. Here you can enjoy wines from north to south Italy, Italian delicacies, buy a nice...
Balera Weinhandlung

Balera Weinhandlung

In Balera Weinhandlung you will find quality wines from Italy, in various formats. Bag in Box is the perfect solution for wine transport: ecological, sustainable, practical and hygienic! In the shop you can also buy wines from the barrel. You can have your own bottle...
BARETTINO

BARETTINO

Sfogliatelle, Ragout and Much More. Barettino Bar is all about girl power, it’s the perfect place for all times, from breakfast to dinner! It’s an Italian bar founded by two friends and today it is home of the tastiest recipes: we have been there and we still dream...
BRAVO MARIO

BRAVO MARIO

Roberto and his Team are ready to open the doors of their restaurant to make you taste Italian dishes, including the famous Roman pinsa. All their delicacies are waiting for you! Wartburgstraße 17, 10825 Berlin U4/U7 Bayerischer Platz...
ANTICHI AROMI

ANTICHI AROMI

In Prenzlauer Berg, the Bonsignore’s, with their Sicilian specialties are ready to serve at your table some Italian delicacies. They are waiting for you! Greifenhagener Straße 38, 10437 Berlin U2/S Schönhauser Allee Open from Tuesday to Saturday from 5 pm to 11...
MANGIARE BERLIN

MANGIARE BERLIN

If you are walking though the colorful market of Arminiusmarkthalle, in Moabit, you can’t not have a break at “Mangiare Berlin” to recharge your batteries with a true Neapolitan pizza. Fluffy, tempting and simply delicious. Oh, they also have fried...
7 incredible specialties of Italian street food

7 incredible specialties of Italian street food

Written by Gabriella Quercia What is the real Italian Street Food tradition? “cuoppo”, “arrosticini” and so on. A triumph of taste. Nowadays streets are full of food trucks, kiosks and stands where food is the real protagonist. In Italy, there are many symbols of...
Easter sweets: a guide across Italy’s tradition

Easter sweets: a guide across Italy’s tradition

Written by Gabriella Quercia Easter is the perfect time to celebrate with lots of food. Let’s start a trip across Italy’s tradition Easter is coming, and it is one of the sweetest holidays of the year. When thinking about Easter it is impossible to not...
TOM’ N’ JERRY

TOM’ N’ JERRY

A delicious Italian pizza in a friendly atmosphere at Tom’ n’ Jerry in Friedrichshain. Proskauer Str. 13, 10247...
PIAZZA PAPA’ PANE

PIAZZA PAPA’ PANE

Good pizza, excellent ingredients, friendly staff, and a relaxed atmosphere are waiting for you at Piazza Papà Pane in Kreuzberg. Wilhelmstr. 15, 10963...
TRATTORIA TOSCANA

TRATTORIA TOSCANA

At Trattoria Toscana you can find a menu full of traditional dishes and recipes prepared following the Italian tradition. The atmosphere reminds you of a typical Italian tavern. Tempelhofer Damm 104, 12099...
NINÌ E PETTIROSSO

NINÌ E PETTIROSSO

A nice and cozy atmosphere and delicious Italian food are waiting for you at Ninì e Pettirosso, in the heart of Neukölln. Selkestraße 27, 12051...
8 Italian foods which are very hard to translate into English

8 Italian foods which are very hard to translate into English

Facebook Twitter LinkedIn Written by Arnaldo Pangia Italy is one of the most biodiverse territories in Europe, and that includes both in terms of flora and fauna. That’s why you don’t have to doubt your translator’s skills whenever you’re...
DUO SICILIAN ICE CREAM

DUO SICILIAN ICE CREAM

Do you want to eat a tasty Sicilian ice-cream in Berlin? You just have to go to Duo-Sicilian Ice-Cream parlor and there you could enjoy many different and original tastes! Skalitzer Str. 82, 10997 Berlin...
SIRONI

SIRONI

Here you could taste the best bread in Berlin as well as delicious focaccia. Coming soon also pastries, cakes and Italian specialties. Sironi, the Italian bakery whose bread makes you feel like home Genoese focaccia, pizza alla pala (it is cooked on refractory stones...
SAFÈ

SAFÈ

Here you could enjoy real Neapolitan Espresso and have typical Italian breakfast with tasty cream croissants. Safè in Friedrichshain: “We serve Neapolitan coffee in Berlin since 2008, we love this city!” Safé is a very small but pretty coffee shop. The atmosphere...