Enjoy Sicily and caponata

Enjoy Sicily and caponata

The “Capunata” Caponata (Capunata in Sicily’s dialect) is a typical and traditional dish of Sicilian cuisine that comes from the rural traditions. It is a mix of vegetables and tomato sauce, similar to a ratatouille, very well known all over Italy....
Seadas, the intense flavour of Sardinia

Seadas, the intense flavour of Sardinia

Semolina, cheese, honey: Seadas explained The Seada is a typical dish of traditional Sardinian cuisine. It is a famous fried sweet: a pastry enclosing a soft and tasty filling that honours the typical flavours of the island, with its fresh pecorino cheese and a twist...
If you say Veneto, you say Risi e Bisi

If you say Veneto, you say Risi e Bisi

Risi e Bisi, all the tradition in one dish! Risi e Bisi is the traditional first course of Veneto region, in particular of Venezia, Verona and Vicenza cuisine. This recipe is based on rice and peas. This is a first course that is considered somewhere between a risotto...