Italy’s cocktail and aperitif tradition is long and valued: there are many multiple differences between different drinks and drinking customs. From a fresh and simple Bellini, made with just some peach juice and wine, to a stronger Angelo Azzurro (blue angel),...
Theologians think they know the questions, scientists think they know the answers. I think it’s time to drink another Spritz” (Anonymous) In its original recipe, the ‘Aperol’ is served matching Prosecco and seltz, and is accompanied by some ice cubes and a slice of...
