The regional cuisine: welcome to Lombardy

The regional cuisine: welcome to Lombardy

One of the richest regions in culinary traditions and typical products in Italy: Lombardy Due to the historical past of its territory, and also to the variety of the landscape, the region of Lombardy has a very mixed culinary tradition. We can say that the cuisine of...
Malloreddus alla campidanese: tradition and taste from Sardegna

Malloreddus alla campidanese: tradition and taste from Sardegna

Malloreddus, “little bulls” Let us have a taste of Sardinian tradition with Malloreddus, generally more known as “gnocchetti sardi”, which literally means “little gnocchi from Sardegna”. It is a typical and delicious food deriving from the Sardinian...
The history of Sardinian taste: la fregula

The history of Sardinian taste: la fregula

Fregula, an ancient recipe for a unique first course They say this first course had been created over 1000 years ago, in the magical island of Sardinia, who is the motherland of lots of sensational dishes. This tasty but simple recipe has a format made of many,...
Panuozzo and Puccia, two cousins from southern Italy

Panuozzo and Puccia, two cousins from southern Italy

Panuozzo and Puccia, two different versions of the same specialty: Campania vs. Apulia Panuozzo and Puccia are two of the most known and delicious specialties of Italian Street food. They are known all over Italy and they’re loved by young and old alike. These...
Seadas, the intense flavour of Sardinia

Seadas, the intense flavour of Sardinia

Semolina, cheese, honey: Seadas explained The Seada is a typical dish of traditional Sardinian cuisine. It is a famous fried sweet: a pastry enclosing a soft and tasty filling that honours the typical flavours of the island, with its fresh pecorino cheese and a twist...
Sicily and its Pasta ‘ncasciata

Sicily and its Pasta ‘ncasciata

Pasta ‘ncasciata, from tradition to popularity thanks to Commissario Montalbano. Pasta ‘ncasciata is the perfect dish to share and enjoy with family and friends. It is a baked pasta that works as a single dish, typical of the Sicily region. This dish is...
Delicious and irresistible: olive all’ascolana

Delicious and irresistible: olive all’ascolana

The queen of Marche cuisine: olive all’ascolana Olive all’ascolana is one of the most known dishes of Italian cuisine, originally from Marche. This recipe is traditional and representative of this land but they are appreciated and known all over the world....
Emilia Romagna’s best treat: gnocco fritto

Emilia Romagna’s best treat: gnocco fritto

Top street food delicacy Gnocco Fritto is one of the most famous and delicious dishes of Italian cuisine. This recipe belongs to traditional Emilian gastronomy and it’s one of the most known street food in the country. All over Italy, this specialty is known...
Pallotte Cacio e Ova, fried bread and cheese balls

Pallotte Cacio e Ova, fried bread and cheese balls

The backbone of Abruzzo cuisine: Pallotte Cacio e Ova Pallotte Cacio and Ova are delicious balls, typical of Abruzzo. This is a recipe of the rural ancient tradition, loved by all and still served today in typical local “trattorias”. This is a recipe with...
Cotoletta alla Milanese, the symbol of Milanese cuisine

Cotoletta alla Milanese, the symbol of Milanese cuisine

The Queen of Milanese cuisine Cotoletta alla Milanese is one of the most known dishes from Milan’s cuisine, together with Risotto alla Milanese and Panettone. It’s an easy and speedy recipe, the symbol of the city of Milan, known all over the world. This...
Caciucco, the delicious Tuscan fish stew

Caciucco, the delicious Tuscan fish stew

Caciucco is a typical fish stew of the culinary tradition of the western coastal towns in Tuscany. There are two versions of the Caciucco: one recipe comes from Livorno and the other from Viareggio. What is Caciucco? Caciucco is a fish stew made of different types of...
Vitello tonnato, a classic of Italian cuisine

Vitello tonnato, a classic of Italian cuisine

An appetizer or main course much loved by Italians, a simple and delicious recipe. The Vitello tonnato (veal with tuna sauce) is a typical Piedmontese dish. Although known by its French name “vitel tonnè”, this recipe is clearly Italian. Since the...
TRATTORIA ROSSI

TRATTORIA ROSSI

Fine Italian restaurant which offers a rich menu, with a focus on Italian tradition. Friedbergstraße 22, 14057 Berlin...
SICULA BAR

SICULA BAR

From breakfast to dinner, your Sicilian place in Friedrichshain! Scharnweberstr. 46, 10247 Berlin...
IL TRIO

IL TRIO

An Italian pearl in the middle of hip Friedrichshain: Il Trio offers amazing Neapolitan pizza and great dishes from the Italian tradition. It’s a must! Simon-Dach-Straße 39 – 10245 Berlin Friedrichshain U5 Samariterstraße...
L’ANTICA PIZZERIA DA MICHELE BERLIN

L’ANTICA PIZZERIA DA MICHELE BERLIN

Da Michele, a popular pizzeria despite the high quality. Da Michele’s pizza gaines its fame thanks both to its extraordinary quality and to the spirit of the people“pizza”. Despite the rows in front of every local and the fame of this Pizzeria, which has arised also...
BARETTINO

BARETTINO

Sfogliatelle, Ragout and Much More. Barettino Bar is all about girl power, it’s the perfect place for all times, from breakfast to dinner! It’s an Italian bar founded by two friends and today it is home of the tastiest recipes: we have been there and we still dream...
DA ANTONIO

DA ANTONIO

A piece of Sardinia has found a place in Berlin! Everyday Antonio and his Team satisfy customers with the best Sardinian dishes. They will be very happy to delight you with their excellent specialties. Bismarckstraße 60, 10627 Berlin U2 Bismarckstraße Open Monday,...
BELLUCCI

BELLUCCI

Right in Charlottenburg heart, one of the most famous restaurants of Berlin Awarded in 2018 as one of the 70 best restaurants and pizzerias out of the “Belpaese” by the prestigious Ristorazione Italiana Magazine, it has been one of the most popular places in Berlin...
LAGALANTE

LAGALANTE

In this remarkably elegant and refined restaurant you will have the opportunity to taste good (and beautiful) food. Nuances in the specialties tell the story of the owner and of his family traditions and his journey. Do not miss the chance to have a taste....
TAVERNETTA AZARA

TAVERNETTA AZARA

Elegant and sophisticated restaurant, this Italian trattoria is perfect to have some pasta, fish or meat. Don’t forget the antipasto nor the wine! Westfälische Str. 51, 10711...
BRUDERHERZ

BRUDERHERZ

A cozy place in a beautiful area of Berlin Charlottenburg with a focus on fresh homemade pasta. You will be delighted by Tomek’s ravioli, tagliatelle and pappardelle with different sauces from North to South Italy. Leonhardtstraße 6, 14057...
TRATTORIA LAURETTA

TRATTORIA LAURETTA

Trattoria Lauretta, in the heart of Tempelhof, is a cozy location to taste both traditional Italian and Sicilian cuisine. Mario, the restaurant’s owner, moved to Berlin more than 30 years ago to bring here the Sicilian cuisine culture. Go and try it!...
MEDEATERRANEAN TRIP

MEDEATERRANEAN TRIP

MedEATerranean Trip is one of the very few places in Berlin where not only can you taste Italian, but also mediterranean ciusine. Sergio and Christopher, the restaurant’s owners, will welcome you and make you feel at home. Gabriel-Max-Strasse 19,...
LUNA

LUNA

A pizza maker from Frosinone has opened with his 4 daughters and his wife an Italian restaurant in Berlin, whose name is LuNa. Luigi Dirma has a German wife, who manages the administrative aspect of the restaurant, and four special collaborators (some of them are...
ORLANDO

ORLANDO

Orlando brings the typical Sicilian food in Berlin. Few recipes and high quality ingredients directly from Sicily. Love it! Anelletti, cannoli, caponata… Sicilian cuisine conquers Berlin thanks to Orlando «Sicilian food of happiness». This is the slogan at Orlando,...
PIZZA NOSTRA

PIZZA NOSTRA

Pizza, focaccia pugliese, saltimbocca, calzoni, lasagne, home made tiramisù: try the Italian traditional falvours at Pizza Nostra. Prenzlauer Berg meets the four generation traditional specialities of Pizza Nostra Pizza in slices, stuffed, rolled, traditional pizza,...
ENOTECA L’ANGOLINO

ENOTECA L’ANGOLINO

Cosy restaurant with a fine selection of starters, cold-cuts, cheeses and greats wines. Caramelized goat’s cheese, sardines “in saor” and the finest wines: that’s L’Angolino in Berlin Caramelized goat’s cheese with salad dressed with blueberries sauce and balsamic...
FRANCUCCI

FRANCUCCI

Francucci is the only Italian restaurant in Berlin that serves the real Chianina steak and other amazing specialities, including fish dishes and pizzas. Francucci, the only Italian restaurant serving the original “Chianina” steak in Berlin “The first time we brought...
MALAFEMMENA

MALAFEMMENA

True Neapolitan pizza, fried fish mix called cuoppo and much more – everything in an elegant and welcoming atmosphere! Malafemmena, the real Neapolitan pizza has come to Berlin Finally, the true Neapolitan pizza has now an ambassador in Berlin. Water, flour, salt,...
PROMETEO

PROMETEO

One of the best Neapolitan pizzas in Berlin, cooked in the original wood oven. You will find also amazing antipasti and desserts. Wood-fired oven and 72 hours of rising time: Prometeo’s Neapolitan pizza conquers Berlin Some pizzas are just unforgettable and so...
IL KINO

IL KINO

A nice 52 seats arthouse cinema with bar and bistro. Look and the programme and choose a good film and try Italian wines and dishes. Nansenstraße 22, 12047 Berlin...
LA PECORA NERA

LA PECORA NERA

Pecora Nera brings Venetian cuisine in Berlin! Tasty dishes carefully prepared with the best Italian products. “La Pecora Nera brings the real Venetian cuisine to Berlin and offers the original Spritz for just 2,50€.” Handmade Bigoli (an extruded pasta in the form of...
IANDI

IANDI

This is more than a bar, at Iandi you really feel at home. These friendly Italian guys prepare you delicious food for breakfast, lunch and aperitivo. For sure you will come back. Lenau Straße 21, 12047 Berlin...
FACCIOLA

FACCIOLA

Piedmontese wine bar and traditional cuisine. Here you could find Barbera wine and other typical Italian wines that you could enjoy with a special selection of Italian cold cuts and cheeses. Facciola: Piedmontese wine house and traditional cuisine in Berlin «My...
INCIBUS

INCIBUS

Taste the original products from Apulia and great Italian wines right by Viktoria Park. Monumentenstraße 21, 10965 Kreuzberg...
TIRELLI’S

TIRELLI’S

Italian wine-bar where you can taste traditional Italian recipes and try the best olive oil in the World. Located at walking distance from Viktoriapark, Tirelli’s brings Central Italy, its tradition and products to Berlin. Sitting at Tirelli’s, the young wine bar in...
SIRONI

SIRONI

Here you could taste the best bread in Berlin as well as delicious focaccia. Coming soon also pastries, cakes and Italian specialties. Sironi, the Italian bakery whose bread makes you feel like home Genoese focaccia, pizza alla pala (it is cooked on refractory stones...