Penne lisce or penne rigate? Obviously PENNE LISCE. But why?

Penne lisce or penne rigate? Obviously PENNE LISCE. But why?

Italy, the country of food, tradition and culture, with its 23.5Kg of pasta consumption per person, per year, gives us another battle on food. What is the type of Penne Italians prefer? Lisce (smooth) or Rigate (with little grooves on it), and why do they choose one...
Slow food: from the early origins to today’s Chefs influencers

Slow food: from the early origins to today’s Chefs influencers

A dissenting voice to the fast food trend: slow food, born in Italy in the 1980s, set light on the importance of a full, sit-down meal and its physical as well as mental benefits. The concept of slow food was born in Italy in 1989, when Europeans decided to face the...
ZUM HEILIGEN TEUFEL

ZUM HEILIGEN TEUFEL

What happens if two friends and chefs from Apulia meat again in Berlin? They build up one of the best Italian restaurants in town! Zum Heiligen Teufel is the result of a constant research about flavours and recipes, and the same attention that Antonio and Nicolas...