A delicacy straight from the sea: bottarga

A delicacy straight from the sea: bottarga

A modest start for such a bougie ingredient The origin of this special food comes from Nile Delta, formed in Egypt in the 10th century B.C. Later bottarga spread its fame onto other countries although the name comes from Italian origins. The typical bottarga is...
Watch out for Nepitelle’s sweet heart

Watch out for Nepitelle’s sweet heart

Nepitelle’s tasty filling is a sweet treat suited to every occasion Nepitelle are sweets typical of the Calabria region, especially of the cities Crotone and Catanzaro; despite being traditionally an Easter dessert, Nepitelle are rather popular also at Christmas, but...