Emilia Romagna’s best treat: gnocco fritto

Emilia Romagna’s best treat: gnocco fritto

Top street food delicacy Gnocco Fritto is one of the most famous and delicious dishes of Italian cuisine. This recipe belongs to traditional Emilian gastronomy and it’s one of the most known street food in the country. All over Italy, this specialty is known...
Potacchio, an ancient traditional dish from Marche

Potacchio, an ancient traditional dish from Marche

How much do you know about Potacchio? Potacchio is one of the most ancient recipes of Marche’s tradition. Rosemary, garlic and white wine are the basis of this delicacy. This is a meat second course, very tasty with a rustic flavour. The most common meat that is...
Cotoletta alla valdostana, easy and tasty

Cotoletta alla valdostana, easy and tasty

The perfect dish for the greediest Cotoletta alla Valdostana is one of the most typical dishes of Aosta Valley cuisine. This recipe is known all over Italy and also abroad. This second course is perfect in Autumn or Winter period because of the fatty ingredients. In...
Pallotte Cacio e Ova, fried bread and cheese balls

Pallotte Cacio e Ova, fried bread and cheese balls

The backbone of Abruzzo cuisine: Pallotte Cacio e Ova Pallotte Cacio and Ova are delicious balls, typical of Abruzzo. This is a recipe of the rural ancient tradition, loved by all and still served today in typical local “trattorias”. This is a recipe with...
Besciamella, the base of some amazing recipes

Besciamella, the base of some amazing recipes

Besciamella: the queen of sauces The Béchamel sauce is one of the most important sauces in Italy. It’s quick and easy to prepare and will give your dishes a delicious flavour. Its preparation is very easy, you just need: milk, butter and plain flour. Most of the...
Easter means picnic with Torta Pasqualina

Easter means picnic with Torta Pasqualina

Torta Pasqualina, the perfect Easter appetizer Easter is here, what is the best way to celebrate? Preparing Torta Pasqualina! Torta Pasqualina is a traditional Italian recipe prepared on Easter! It is the perfect dish to celebrate spring and for outdoor snacks,...
Savoury recipes perfect for Easter

Savoury recipes perfect for Easter

Easter and its savoury specialties Colomba, Easter egg, Pastiera are just some of the famous and traditional Italian Easter sweet recipes. But what savory recipes do you know about this period? There are a lot of different and traditional recipes in every region as...
Cotoletta alla Milanese, the symbol of Milanese cuisine

Cotoletta alla Milanese, the symbol of Milanese cuisine

The Queen of Milanese cuisine Cotoletta alla Milanese is one of the most known dishes from Milan’s cuisine, together with Risotto alla Milanese and Panettone. It’s an easy and speedy recipe, the symbol of the city of Milan, known all over the world. This...
Torta di Mele: the perfect dessert for young and old alike!

Torta di Mele: the perfect dessert for young and old alike!

A traditional cake that fills the house with sweet scents The famous Torta di Mele (Apple Pie) is known all over the world for its simplicity and genuineness. It is a big classic that never goes out of fashion. Apples have always been the stars of most Italian...
The regional cuisine: welcome to Piedmont

The regional cuisine: welcome to Piedmont

An important gastronomic, traditional and ancient cuisine: Piedmont welcomes you with many amazing dishes. Let’s discover the most famous ones. We can divide the typical Piedmont recipe into two groups: those from the noble tradition of Savoia’s royal...
Baci di Dama, the queen of Piedmont

Baci di Dama, the queen of Piedmont

A typical biscuit of the Piedmont patisserie The history of the most romantic biscuit of the world! Baci di Dama is a famous Italian homemade pastries that has its origin in Piedmont. The history of Baci di Dama start in ‘800 and since then, delights gourmet palates....
Lasagne, the most beloved Italian first course

Lasagne, the most beloved Italian first course

Lasagna, the perfect dish for a Sunday with family! Lasagna is the first traditional course par excellence and it is a national heritage. This rich and savoury dish has its origin in the city of Bologna, in Emilia Romagna. It’s one of the most famous and most...
Vitello tonnato, a classic of Italian cuisine

Vitello tonnato, a classic of Italian cuisine

An appetizer or main course much loved by Italians, a simple and delicious recipe. The Vitello tonnato (veal with tuna sauce) is a typical Piedmontese dish. Although known by its French name “vitel tonnè”, this recipe is clearly Italian. Since the...
Torta della Nonna, the Italian custard pie

Torta della Nonna, the Italian custard pie

Grandma’s Pie: an inevitable dessert on Italian tables Torta Della Nonna (Grandma’s Pie) is a famous and delocious italian pie. It’s the perfect cake for breakfast and also as a dessert and it’s loved by young and old alike. It’s the homemade cake...