MAMI CAMILLA

MAMI CAMILLA

Quality, authenticity and freshness: welcome to Mami Camilla! If you are looking for traditional Italian cuisine and fantastic pizzas you are in the right place. Not to be missed! Coming from Sorrento, the owner brings all his knowledge to the table with all of his...
TINY’S PIZZA

TINY’S PIZZA

Fresh Neapolitan Style Pizza made in 60 seconds in the world’s smallest gas fired mobile ovens. With an internal courtyard  with many plants, it is the perfect location to relax and enjoy your neapolitan pizza. Contemporary pizza with particular and interesting...
Artigiani, das natürliche Eis

Artigiani, das natürliche Eis

Such serious attention to ingredient quality can only lead to one result: incredible, healthy ice cream! Don’t miss out on the goodness of this ice cream! Artigiani, das natürliche Eis, Unter den Eichen 94 B, 12205 Berlin Artigiani, Matterhornstraße 54, 14129...
PEGGY BEE

PEGGY BEE

Perfect place to relax and enjoy a gelato, a milkshake, a smoothie without chemicals or an ice coffee! It all starts from the freshest milk, topped with healthy ingredients to create a super creamy and low sugar ice cream. Weichselstraße 13, 10247 Berlin Tel.: 0176...
MANI IN PASTA

MANI IN PASTA

The meeting between two chefs and a sound engineer gives birth to the project “Mani in Pasta”. A pasta manufactory in Berlin, in the location Market Hall Nine, Mecca of the market and quality products. Beyond the purchase of an exclusive and first class...
MADRE

MADRE

The creative French-Italian restaurant where you can go and come back, always surprised by its goodness! Gärtnerstr. 12 Berlin-Friedrichshain Tel.: 01788818107...
STANDARD SERIOUS PIZZA

STANDARD SERIOUS PIZZA

The pioneers of true Neapolitan pizza in Berlin, offer incredible, quality pizza! Very busy and luckily opened 2 more branches, book before you go because you will be onTee of many! Standard Serious Pizza, Templiner Str. 7, 10119 Berlin Tel.: 030 48625614 Standard...
ZÀGARA – GELATO E CAFFÈ

ZÀGARA – GELATO E CAFFÈ

A unique gelato place, perfect for hot summer days, for a walk in Kreuzberg and enjoy the unique and special flavors of this phenomenal ice cream! not to be missed! Köpenicker Str. 4, 10997 Berlin Tel.: 030 61650311...
PARTENOPE 081

PARTENOPE 081

Naples is one step closer thanks to the brand new opening of Partenope #081 in Friedrichshain! Frittatine di pasta, palle di riso, zeppoline Partenope, Pizza a portafoglio – along with the classic one – pasta e patate and much more. These are just a few of...
Watch out for Nepitelle’s sweet heart

Watch out for Nepitelle’s sweet heart

Nepitelle’s tasty filling is a sweet treat suited to every occasion Nepitelle are sweets typical of the Calabria region, especially of the cities Crotone and Catanzaro; despite being traditionally an Easter dessert, Nepitelle are rather popular also at Christmas, but...
Italian not-waste leftover cuisine

Italian not-waste leftover cuisine

The not-waste-leftover of the meals is an important concept in Italian cuisine. Italian rural tradition has taught us that leftovers can be used to prepare many other tasty recipes, instead of throwing them away! The main ingredients of this type of anti-waste cuisine...
10 original and surprising Italian recipes

10 original and surprising Italian recipes

Here are 10 original ideas for giving Italian recipes the touch of novelty and fun you were looking for Creativity and versatility are the qualities that make cooking so much fun, and fun itself is an essential part of cooking. Finding new ideas in cuisine is not...
Ice-cream, the first dessert in human history

Ice-cream, the first dessert in human history

Ice-cream is one of the most ancient desserts in the human history and keeps being one of the most popular even nowadays We can all agree that nothing is better than a good, fresh ice-cream in a warm summer afternoon and we are so used to this treat that we cannot...
The most beloved pizza in Germany

The most beloved pizza in Germany

In a survey made by HelloFresh, Germans have voted their favourite pizza. Once again, pizza has proved to be one of the most beloved meals outside Italy, too. A survey run by HelloFresh, the world’s leading supplier of meal boxes, shows that the vast majority of...
MAMIDA

MAMIDA

A unique pizza style and experience is waiting for you: Mamida opened its door in 2021 in Prenzlauer Berg and it’s offering sourdough pizza, Italian desserts, beverages, beers and wine. The combination of pizza makers and the chef results in a moltitude of...
PARMA DI VINI BENEDETTI

PARMA DI VINI BENEDETTI

At PARMA you can find self-bottled wines, salumi/sausages from the meat of the German Saddleback pig from Demeter breeding and from the black pig from Parma, Italy. Moreover you can enjoy best quality cheese, pasta, vegan and vegetarian spreads and Pizza, focaccia,...
Trippa, a poor and popular Italian dish

Trippa, a poor and popular Italian dish

Trippa (tripe) is one of the most popular dishes of Italian cuisine. It comes from the common tradition of using poor ingredients to create amazing delicacies. Tripe is the edible lining from the stomach of various farm animals. Most tripe is from cattle and sheep....
CICALA CAFFETTERIA ITALIANA

CICALA CAFFETTERIA ITALIANA

Do you miss Italian breakfasts, the unique sweetness of the bel paese, the quality of cream cakes? At Cicala you can satisfy every desire, thanks to the passion for true Italian pastries and savoury delicacies, with a single bite of these delights you can return home...
Dante Alighieri and the medieval delicacies

Dante Alighieri and the medieval delicacies

Today, 25th March 2021 it’s the 700th anniversary of Dante Alighieri’s death, to celebrate the great poet we have decided to dig into Medieval Tuscan delicacies and make a journey through some ancient recipes. In Dante’s time, there wasn’t the...
Italian balsamic vinegar, the quality seasoning

Italian balsamic vinegar, the quality seasoning

Italian Balsamic Vinegar, one of the basic salad dressing in Italian cuisine, has become a healthy condiment for any type of dish. Strongly protected by the Designation of Origin, it is one of the most precious Italian product. Balsamic vinegar is a dark-coloured,...
Chianina- perfect beef for Florentine steak

Chianina- perfect beef for Florentine steak

Chianina is one of the most ancient Italian bovine race that characterizes the regions of central Italy. This bovine is truly prized for its sturdy build and the delicious Florentine steak that comes with it. Chianina beef is one of the most ancient and important...
Italian food news of the week in Berlin: so much flavor this week!

Italian food news of the week in Berlin: so much flavor this week!

Here’s what you need to know about the true Italian cuisine in Berlin this week This week’s food news is only about tasteful, flavoured food. From cold cuts to chocolate desserts! What are you waiting for? Pancetta, Guanciale e Nduja by Malafemmena In few weeks...
Seafood spaghetti, a real Mediterranean recipe

Seafood spaghetti, a real Mediterranean recipe

Seafood spaghetti is the typical dish that characterizes Italian seaside towns. South Italians maintain their leadership as the best in cooking seafood. Origins of seafood spaghetti Seafood spaghetti is a typical dish of the south-Italy cuisine, in Italian it is known...