The vegan ice cream flavours for the Berlin Ice Cream Week 2022

The vegan ice cream flavours for the Berlin Ice Cream Week 2022

Sorbet or creamy, the vegan ice cream is now a total HIT, and during the Berlin Ice Cream Week, you will be spoilt for choice! Among the 37 extraordinary ice cream flavours presented during the Berlin Ice Cream Week 2022 (May 5-11), the little green leaf could not...
All types of Italian mozzarella (and there are many)

All types of Italian mozzarella (and there are many)

Are you ready to discover how many types of mozzarella exist in Italy? To begin with, let’s say mozzarella is a creation of southern Italy and it owes its name to the operation of “mozzatura” (divide/cut) done in order to separate the cheese dough...
10 most original Italian pasta shapes

10 most original Italian pasta shapes

A typical Italian specialty could only inspire the wildest imagination Radiators, wheels, flying UFO, snails, spaccatelle, lilies, rooster crests, candles, curly lasagna, Vesuvius. No, this is not a joke, these are 10 names of real pasta shapes. Looking at the shelves...
Franciacorta, territory and wines of amazing Lombardy

Franciacorta, territory and wines of amazing Lombardy

Franciacorta, the sweet hills of Lombardy that give an award-winning wine As we all know, Italy is the country of quality wine which exports all over the world. Italian wine is produced in practically every region, from north to south, and every region has its own...
Cassoeula, the history of an ancient Lombard tradition

Cassoeula, the history of an ancient Lombard tradition

From poor origins to queen of Sundays, not to be missed during your next trip to Milan Here is a truly special dish, born of the peasant tradition of seasoning savoy cabbage with the less noble cuts of pork. Typically eaten on Sundays, accompanied by polenta, it has...
Trentino-Alto Adige, where Italy and Austria meet

Trentino-Alto Adige, where Italy and Austria meet

Being the northernmost region of Italy, Trentino-Alto Adige is a very special area where the Italian and the German traditions merge One of Italy’s many features which give the country its charm is the variety that is to be found within its borders: the 20 regions are...
Pinza form Treviso, the norther-east Italian Santa Claus cake

Pinza form Treviso, the norther-east Italian Santa Claus cake

Pinza trevigiana It’s frequently mispronounced as “pizza” but behind this sweet recipe there is a whole different tradition: welcome to the Pinza world! Pinza is a sweet cake prepared and eaten in the north-east of Italy right at the end of the Christmas Holidays and...
Canederli, the definitive recipe to use your stale bread 

Canederli, the definitive recipe to use your stale bread 

The dish you have to try while in Trentino Alto Adige Have you ever had any stale bread in your pantry? Apparently Bavarian and Tyrolese farmers had, as they made a whole recipe tradition around it. In fact this traditional food is made out of dry bread soaked in milk...
Tozzetti and Vin Santo, perfect sweets to end every meal

Tozzetti and Vin Santo, perfect sweets to end every meal

Mix few simple ingredients and you will get a traditional sweet dessert Tozzetti are one of the most famous sweets of Umbrian tradition. Made with simple ingredients they are famous all over Europe for their sweetness and crunchiness. Loved by young and adults alike,...
Pasta e patate, a Neapolitan hidden gem

Pasta e patate, a Neapolitan hidden gem

Born as a meal for the poor, pasta e patate quickly became one of the most beloved and imitated dishes of the Neapolitan cuisine Naples is world-famous for being the land of pizza, but few people are aware of the huge amount of minor but delicious dishes coming from...
Press – 72 hrs True Italian Food Festival

Press – 72 hrs True Italian Food Festival

72 hrs True Italian Food Festival 2022 Download the full press review here. Download the German press release about the event here. Download the English press release about the event here. Download the Italian press release about the event here. Download the 72 hrs...
Press – Berlin Ice Cream Week

Press – Berlin Ice Cream Week

Berlin Ice Cream Week 2022 Download the full press review here Download the German press release about the event here Download the English press release about the event here Download the Italian press release about the event here Download the Berlin Ice Cream...
Press – Street Food Festivals & Markets

Press – Street Food Festivals & Markets

Italian Street Food Festival 2022 Download the German press release about the event here Download the English press release about the event here Download the Italian press release about the event here Italian Christmas Market 2021 Download the full press review here...
Press – True Italian Pizza Week

Press – True Italian Pizza Week

True Italian Pizza Week 2021 Download the full press review here Download the German press release about the event here Download the English press release about the event here Download the Italian press release about the event here The event has been featured by these...
Press – True Italian Pasta Week

Press – True Italian Pasta Week

True Italian Pasta Week Berlin 2021 Download the full press review here. Download the German press release about the event here. Download the English press release about the event here. Download the Italian press release about the event here. The event has been...
SPACCANAPOLI NR. 12

SPACCANAPOLI NR. 12

In the centre of Friedrichshain, two young Neapolitans have created a proper and original Neapolitan pizzeria: Spaccanapoli nr 12 What makes this place special? Pizzas like Pistacchia (base of ricotta with fior di latte, pistachios, mortadella, dried tomatoes –...
COPPA DI PASTA

COPPA DI PASTA

in Coppa di Pasta you can taste fresh italian pasta made with first choice ingredients ready just in a couple of minutes and choose among a wide variety of recepies with a lot of choices for vegans and vegetarians. Try the famous pasta cooked inside the whole parmesan...
MANGIARE BERLIN @TEGEL QUARTIER

MANGIARE BERLIN @TEGEL QUARTIER

Mangiare berlin is located in the Tegeler Markthalle, second brench of Mangiare Berlin in Moabit, it offer true, fluffy and tasty neapolitan pizza and fresh homemade pasta. Gorkistraße 11/21, 13507 Berlin (Tegeler Markthalle)...
FACCIOLA

FACCIOLA

Auro Facciola claimed his spot at Forster Str. 5 in 2014, guaranteeing the people of Kreuzberg would have the possibility of enjoying their best Italian experience. From Piedmonte, Auro is an Italian by heart, accent, and passion. In over 10 years in Germany, he...
PASTARIUM

PASTARIUM

Pastarium offers particular italian cuisine, but also the main classics of the tradition from antipasti to pizza. Willibald-Alexis-Straße 27, 10965 Berlin Tel.: 030 69503130...
ITALOFRITZEN

ITALOFRITZEN

In Italofritzen you can taste the true neapolitan pizza, strictly made according to the traditional recipe, fresh hand-made pasta and many other particular recepies made with fresh ingredients from Campania, while enjoying the amazing view of the Spree from the...
GREMIA

GREMIA

Gremia is an italian bistrot that offers traditional pasta disheses of all kind depending on the season. It is open only at lunch. Oranienpl. 2, 10999 Berlin Tel. 0173 2709847...
ISOLA ITALIA

ISOLA ITALIA

A food truck dedicated to Abruzzo’s specialties! Follow them on FB and don’t miss the next street food event with Isola...
Bombette Pugliesi… will blow your mind

Bombette Pugliesi… will blow your mind

Bombette Pugliesi (meat rolls stuffed with cheese) are the pride of Italian street food and one of the most tasty finger food! When looking for good food, you can never go wrong with what the Puglia region has to offer: here many of the recent most beloved delicacies...
ZOLA FUNKHAUS

ZOLA FUNKHAUS

The true Neapolitan pizza: the heart of this pizzeria is Berlin’s first real wood-fired Stefano Ferrara oven from Naples. The dough rests for at least 24 hours and the ingredients are sacred, carefully selected and imported from Italy. After 60 to 90 seconds in the...
ZOLA EAST SIDE

ZOLA EAST SIDE

The true Neapolitan pizza: the heart of this pizzeria is Berlin’s first real wood-fired Stefano Ferrara oven from Naples. The dough rests for at least 24 hours and the ingredients are sacred, carefully selected and imported from Italy. After 60 to 90 seconds in the...
ZOLA

ZOLA

The true Neapolitan pizza: the heart of this pizzeria is Berlin’s first real wood-fired Stefano Ferrara oven from Naples. The dough rests for at least 24 hours and the ingredients are sacred, carefully selected and imported from Italy. After 60 to 90 seconds in...
NEA PIZZA 1889

NEA PIZZA 1889

Nea Pizza offers Neapolitan pizza, in original 1889 style, in the heart of Berlin! Their bestsellers are Margherita,with D.O.P Campania products, the neapolitan calzone, but there are also various pizzas for vegetarians and vegans. It is not all about pizzas though!...
PIZZERIA

PIZZERIA

Pizzeria prepares delicious Neapoletan stone oven pizza, traditionally made according to a family recipe and baked at lightning speed at 450 degrees! Good ingredients and careful processing. Get ready to eat a pizza with the freshest ingredient since Pizzeria’s...
CAPVIN

CAPVIN

Delicious and original from Napoli with love: famous pizza creations of the revolutionary and world champion Vincenzo Capuano (capvin) far off Italy. The neapolitan ingredients are the result of a careful selection made by the owners which even developped their own...
LOVEBIRDS – CONTEMPORARY PIZZA

LOVEBIRDS – CONTEMPORARY PIZZA

Lovebirds is an authentic Italian Pizzeria, offering both Neapolitan style and Roman style pizza, with a modern touch. It is the result of a collaboration between an italian pizza maker and a berliner pizza lover, which brought big changes and innovation to the...
CHEERS KIEZ PIZZA

CHEERS KIEZ PIZZA

CHEERS Kiez Pizza is your new favorite pizzeria in Prenzlauer Berg. Friendly, smily and always delicious. Founded by two German pizza lovers who follow the traditional neapolitan dough recipe with some original toppings like the pumpkin pizza with speck, and the vegan...
GEMELLO VEGAN PIZZA

GEMELLO VEGAN PIZZA

Gemello is the new neo-neapolitan style pizza, 99,9% VEGAN. Owned by a pizza lover and chemist, which passions conveyed in the art of making pizza with extreme precision and calculations, you will be surprised by the particular taste and toppings you can find. @ Cafe...
Salsa alle Noci, another pesto from Liguria

Salsa alle Noci, another pesto from Liguria

“Salsa alle Noci” can be considered the little brother of “Pesto alla Genovese”: welcome to Liguria! The Liguria region is the the kingdom of sauces for every kind of pasta, and one of them stands out in particular: indeed, everybody knows...
380 GRAD PIZZA BAR

380 GRAD PIZZA BAR

380 Grad Pizza Bar (380 °so hot is their oven!) stands for innovative pizza creations, on crisp Italian pizza base. Website  Paul-Nevermann-Platz 1 (direkt am Bahnhof Altona) 22765 Hamburg Tel. 040...
PAISÀ

PAISÀ

Your dream of fresh handmade pasta and tasty, original sauces can come true at Paisà, the fresh pasta food truck in Berlin! PAISÀ – Frische Pasta Berlin  
The history of Sardinian taste: la fregula

The history of Sardinian taste: la fregula

Fregula, an ancient recipe for a unique first course They say this first course had been created over 1000 years ago, in the magical island of Sardinia, who is the motherland of lots of sensational dishes. This tasty but simple recipe has a format made of many,...