Italian not-waste leftover cuisine

Italian not-waste leftover cuisine

The not-waste-leftover of the meals is an important concept in Italian cuisine. Italian rural tradition has taught us that leftovers can be used to prepare many other tasty recipes, instead of throwing them away! The main ingredients of this type of anti-waste cuisine...
Trippa, a poor and popular Italian dish

Trippa, a poor and popular Italian dish

Trippa (tripe) is one of the most popular dishes of Italian cuisine. It comes from the common tradition of using poor ingredients to create amazing delicacies. Tripe is the edible lining from the stomach of various farm animals. Most tripe is from cattle and sheep....
Italian balsamic vinegar, the quality seasoning

Italian balsamic vinegar, the quality seasoning

Italian Balsamic Vinegar, one of the basic salad dressing in Italian cuisine, has become a healthy condiment for any type of dish. Strongly protected by the Designation of Origin, it is one of the most precious Italian product. Balsamic vinegar is a dark-coloured,...
Chianina- perfect beef for Florentine steak

Chianina- perfect beef for Florentine steak

Chianina is one of the most ancient Italian bovine race that characterizes the regions of central Italy. This bovine is truly prized for its sturdy build and the delicious Florentine steak that comes with it. Chianina beef is one of the most ancient and important...
Italian food news of the week in Berlin: so much flavor this week!

Italian food news of the week in Berlin: so much flavor this week!

Here’s what you need to know about the true Italian cuisine in Berlin this week This week’s food news is only about tasteful, flavoured food. From cold cuts to chocolate desserts! What are you waiting for? Pancetta, Guanciale e Nduja by Malafemmena In few weeks...
Seafood spaghetti, a real Mediterranean recipe

Seafood spaghetti, a real Mediterranean recipe

Seafood spaghetti is the typical dish that characterizes Italian seaside towns. South Italians maintain their leadership as the best in cooking seafood. Origins of seafood spaghetti Seafood spaghetti is a typical dish of the south-Italy cuisine, in Italian it is known...
Caciucco, the delicious Tuscan fish stew

Caciucco, the delicious Tuscan fish stew

Caciucco is a typical fish stew of the culinary tradition of the western coastal towns in Tuscany. There are two versions of the Caciucco: one recipe comes from Livorno and the other from Viareggio. What is Caciucco? Caciucco is a fish stew made of different types of...
Food news of the week in Berlin: Panzerotti and Ice cream

Food news of the week in Berlin: Panzerotti and Ice cream

Here’s what you need to know about the Italian cuisine in Berlin this week. This week the food news satisfy everyone palate. From the savoury  Panzerotti, Focaccia and fried pizza to the sweet taste of the Ice-cream, perfect for a sunny weekend. Here are the...