A masterly balance of flavors In Campania making vegetables more appetizing is an art. Zucchini alla scapece – one of the cult dishes of Neapolitan cuisine – are fried zucchini marinated in white wine vinegar and seasoned with mint. A side dish with an...
Italian Balsamic Vinegar, one of the basic salad dressing in Italian cuisine, has become a healthy condiment for any type of dish. Strongly protected by the Designation of Origin, it is one of the most precious Italian product. Balsamic vinegar is a dark-coloured,...
