The event entirely dedicated to the best artisanal ice cream in Berlin is coming back, the Berlin Ice Cream Week 2022. Cassata Siciliana, buffalo milk ice cream with focaccia pieces and pistachio pesto topping, saffron cream variegated with amaretto powder, butter ice...
The week was busy and you couldn’t plan the to-do list for this weekend? We are here to simplify your life and find the right opportunities that fit you! This is the You have only 72 hours to enjoy portions of regional Italian specialities designed exclusively...
Spring is coming and all this food news are getting us excited, let’s enjoy them! A new queer brunch experience Orlando food berlin is doing a new brunch experience: Thirsty Omnivores is a new, queer and all-inclusive brunch for the Berlin LGBTQ+ community. Come...
72 hours, 41 Italian restaurants in Berlin, 8€ for an Aperol Spritz together with a small portion of a selected Italian specialty: this is the sixth edition of the 72 hrs True Italian Food Festival. Deep-fried anchovies breaded with breadcrumbs, pecorino, and mint,...
Sun is shining and so are Berliners, our True Italian Week has just begun! The sun has blessed us the whole week and hopefully, Berlin is giving us a taste of Spring. Staying home is almost impossible, so be ready to rock the weekend and enjoy our...
Eating in breathtaking, weird and fun places makes food even more interesting Dining at a restaurant is definitely one of the most enjoyable activities you can do, in company, as a couple, as a family. Sharing a meal, especially for the Italian culture is a...
Abruzzo, a region that will blow your mind with breathtaking places and rustic cuisine Wonderful landscapes, luxuriant nature and suggestive villages…this and much more is Abruzzo. It’s a region settled in the center of the Italian peninsula, between the...
For most Italians, it is kind of a tragedy to find a real Italian breakfast in Berlin. Coffee is always burned and real “cornetti” are almost impossible to find. If you miss your espresso and brioche routine, we’re here to help you! Caffè Monelli In the chic Bezirk of...
Molise is a small Italian region that offers a rich cuisine, full of authentic flavors and a large variety of products Molise is a mainly hilly region, which offers villages landing place on the mountains and seductive medieval castles, for this reason its territory...
Discover a special stew from Gubbio, Umbria The origins of this stew lay in Umbria: according to the tradition, it comes from the town of Gubbio, as the name Friccò all’Eugubina suggests. It is a stew composed by various kinds of meat: in the recipe we suggest...
2021 has been a year full of wonderful True Italian events! Let’s recap them together It’s time to cross the bridge and start a new exciting and unexpected year but first, let’s have a look at all the amazing moments we’ve spent together in 2021… Berlin...
This important day is slowly approaching, and we can already see ourselves ready to raise our glasses and toast the New Year, which we hope will bring as many changes for the better as possible. To do this, we recommend some of our Italian regional New Year’s...
The dish you have to try while in Trentino Alto Adige Have you ever had any stale bread in your pantry? Apparently Bavarian and Tyrolese farmers had, as they made a whole recipe tradition around it. In fact this traditional food is made out of dry bread soaked in milk...
A mixture of stories and enchanting places Puglia is a south Italian region, located in the heart of the Mediterranean and it’s considered the land of sun and hospitality. The Ionian and Adriatic seas border its coasts by which you can admire colorful backdrops...
Mix few simple ingredients and you will get a traditional sweet dessert Tozzetti are one of the most famous sweets of Umbrian tradition. Made with simple ingredients they are famous all over Europe for their sweetness and crunchiness. Loved by young and adults alike,...
From pauper cuisine to esteemed dish in restaurants Cjarsons ara typical dish from the Friulian cuisine. To be more precise, they come from the alpine region of Carnia, but they can be found in the Friulian plain too. Similar to ravioli, they are made of a dough of...
Ribollita is one of the most well-known dishes of the Tuscan culinary tradition Nowadays, this recipe is the symbol of family traditions and of the local customs, extremely popular during the winter months in Italy. Ribollita is a a hot and tasty first course: a soup...
Eine Woche, 33 italienische Restaurants, 14 € für eine Portion frische Pasta, ein Getränk und einen Digestif: Die True Italian Pasta Week 2021 steht vor der Tür! Lasagne mit Kürbis und Trüffel, Hausgemachte Pizzoccheri mit Latteria-Käse, Kartoffeln, Knoblauch, Butter...
A delicious Italian masterpiece Teste di moro, or mallomars, as they’re best known worldwide, find their origins in Naples and they are basically chocolate pralines with a tender sponge-cake centre, softened with liqueur and usually covered with icing and chocolate...
Traditional dish from the Friulian region In the Italian region Friuli – Venezia Giulia an unique dish is known and appreciated by all: it is the so-called frico, a little pie of potatoes and cheese. It is known for the crunchy crust on the outside and the soft heart...
Branda… What? This funny word is not a curious tongue-twister, but it is the name of a typical (and delicious!) dish from the Italian region Liguria. Usually served as appetizer on toasted bread, it is composed by 5 different ingredients: the main one is...
Here are all the True Italian Food News of this week in Berlin! Do you want to be always up-to-date about Italian food in Berlin? Then keep following our True Italian Food News! Find out all the news this week, including new events, offers and interesting menu...
Ecco a voi tutte le True Italian Food News di questa settimana a Berlino! Volete essere sempre aggiornati su quello che riguarda il cibo italiano a Berlino? Allora continuate a seguire le nostre True Italian Food News! Scoprite tutte le novità di questa settimana, tra...
Tasty news for the following week! All you need to know to enjoy this foodie week in Berlin. Want to be always up-to date with all Italian food news in Berlin? This post is for you! Discover some of the initiatives and events planned for us food lovers! Keep scrolling...
Malloreddus, “little bulls” Let us have a taste of Sardinian tradition with Malloreddus, generally more known as “gnocchetti sardi”, which literally means “little gnocchi from Sardegna”. It is a typical and delicious food deriving from the Sardinian...
The most typical Perugian cake, the brustengolo If you are planning to stop by Perugia, you can’t miss the opportunity to taste the typical cake, the so-called Brustengolo, whose name’s meaning is still wrapped up in mystery. Although its origins made it as a typical...
Auch dieses Jahr findet der Instagram-Wettbewerb von True Italian statt, für alle, die eine authentische italienische Pizza im Herz von Neapel genießen wollen. Die True Italian Pizza Week ist fast da! Vom 9. bis zum 15. September kann man in 300 ausgewählten Pizzerien...
City of art, sea and… food! Everybody is crazy about Neapolitan food, and there is a good reason for it. Among all the specialities that make this beautiful city one of the most visited by food lovers, we count not only the world-wide famous pizza, but also...
Eine Woche lang gibt es in 21 ausgewählten Pizzerien in Mannheim ein besonderes Angebot: 12€ für eine spezielle Pizza und einen Aperol Spritz. Die erste Ausgabe der True Italian Pizza Week in Mannheim. Pizza mit Mortadella, scharfem Provolone, Pistazien und Olivenöl,...
Eine Woche lang gibt es in 21 ausgewählten Pizzerien in Köln ein besonderes Angebot: 12€ für eine spezielle Pizza und einen Aperol Spritz. Die zweite Ausgabe der True Italian Pizza Week in Köln. Pizza mit Fior di Latte, Walnusscreme und Ziegenkäse, Rucola, Balsamico...
Eine Woche lang gibt es in 23 ausgewählten Pizzerien in Frankfurt ein besonderes Angebot: 12€ für eine spezielle Pizza und einen Aperol Spritz. Die zweite Ausgabe der True Italian Pizza Week in Frankfurt. Pizza mit Tomatensoße, Mozzarella, Lachs und Spinat, Pizza mit...
Eine Woche lang gibt es in 27 ausgewählten Pizzerien in Hannover ein besonderes Angebot: 12€ für eine spezielle Pizza und einen Aperol Spritz. Die zweite Ausgabe der True Italian Pizza Week in Hannover. Pizza mit Fior di Latte und Honig, Gorgonzola und Feigen oder...
Eine Woche lang gibt es in 24 ausgewählten Pizzerien in Leipzig ein besonderes Angebot: 12€ für eine spezielle Pizza und einen Aperol Spritz. Die zweite Ausgabe der True Italian Pizza Week in Leipzig. Pizza alle Verdure mit Tomatensoße, Mozzarella, Avocadocreme,...
Tasty news for the following week! All you need to know to enjoy this last month of summer in Berlin. We still have a month of summer to enjoy at its fullest and we surely won’t get bored. Discover some of the initiatives and events planned for us food lovers! ...
31 pizzerias, one week, one fixed price: True Italian Pizza Week Hamburg is a celebration of the best and authentic pizzas in Hamburg Pizza with fior di latte, walnut’s cream and goat’s cheese, arugola, red onions with balsamic vinegar, toffee walnut either pizza with...
Eine Woche lang gibt es in 31 ausgewählten Pizzerien in Hamburg ein besonderes Angebot: 12€ für eine spezielle Pizza und einen Aperol Spritz. Die zweite Ausgabe der Pizza Week in Hamburg. Pizza mit San Marzano Tomatensoße, Fiordilatte-Mozzarella, Basilikum,...
There are a lot of pasta varieties (around 100) depending on shapes and sizes. Let’s have a look to 2 of the most known and loved. If you are a pasta lover, you have to absolutely learn the difference between spaghetti and linguine, two kinds of long pasta, very...
Der Ferragosto ist ein “heiliges” Datum in Italien, ein Tag, an dem jede Arbeit niedergelegt wird und die Italiener sich eine Pause können. Doch wie wir wissen feiert nicht jedes Land diesen Festtag, der auf den 15. August fällt, denn er wurde erst von den alten...
One simple ingredient for a taste sensation: Porchetta Porchetta, best known for its incredible mixture of taste, basically consists of boneless roast pork. Even if its origins are still a mystery, tradition usually links Porchetta with the central Italy, especially...
Il Ferragosto in Italia è una data “sacra”, un giorno in cui qualsiasi attività lavorativa si ferma e gli italiani si concedono un break. Ma sappiamo che non tutti i Paesi stranieri onorano questo giorno, che cade il 15 del mese, in quanto è una data festiva imposta...
Street food means practicality, taste and tradition. Let’s discover some of the street food specialties of this year’s Italian Street Food Festival. Street food is a phenomenon that has taken hold rather quickly in Italy and around the world. Perhaps...
A real treasure for gourmets, “Taggiasche” olives make each dish unique and tasty Characterized by a particular taste, olive taggiasche owe their name to Taggia, a village situated in the province of Imperia. Even if nowadays they are considered Italian,...
Italian Street Food Festival 2021: July 24th and 25th, the special event dedicated to the Italian street food from north to south is back in Berlin. Pizza a portafoglio, octopus burger, panzerotti, caponata, crescioni, bruschette with fava beans and chicory, arancini,...
The common imagery pictures the trattoria as a rustic and welcoming place. Is this dreaming vision nowadays still alive? The (very) good answer is: yes! Trattorie as we imagine still exist and they are all over Italy. Welcoming and informal places, where people sit at...
Restaurants and bars as starting points for integration All over Italy, estimable initiatives involving young people with disabilities, in particular those with Down Syndrome and autism, are taking place and growing year after year. Notably, also restaurants and bars...
Here’s what you need to know about the true Italian cuisine in Berlin this week. 30th anniversary of Trattoria á Muntagnola, Partenope’s new opening and tasty delicacies that are a must: here are the food news of the week! Trattoria á Muntagnola is turning 30!...
Gustose novità per il weekend e la prossima settimana! Tutto quello che devi sapere per goderti l’estate a Berlino. Trentesimo anniversario della Trattoria á Muntagnola, nuova apertura di Partenope #081 e deliziose prelibatezza da non perdere: di seguito le food news...
Gustose novità per il weekend e la prossima settimana! Tutto quello che devi sapere per goderti l’inizio dell’estate a Berlino. L’estate è decisamente arrivata, e noi la accogliamo con un gran sorriso e – perché no? – uno Spritz o un...
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news is all about the best Pizzeria in Berlin final results, Ice-Cream Burger and new job offers! True Italian Best Pizza Award Berlin 2021 – People’s choice...
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news are all fried delicacies, pizza and discount code! Panzerotti a gogò by Zum Heiligen Teufel After many successful weekends, Zum Heiligen Teufel is repeating his...
