Le Tagliatelle e i lunghi capelli biondi di Lucrezia Borgia

Le Tagliatelle e i lunghi capelli biondi di Lucrezia Borgia

Le Tagliatelle sono una tipologia di pasta fresca all’uovo, conosciuta in tutto il mondo e particolarmente famosa nella Regione Emilia-Romagna, loro territorio di origine. La loro nascita è avvolta nel mistero e nella leggenda e, come spesso accade, dietro al segreto...
The Ferragosto Menu in Italy based on simple and fresh recipes

The Ferragosto Menu in Italy based on simple and fresh recipes

Ferragosto is a ‘sacred’ date, a day when all work stops and Italians take a break. But we know that not all foreign countries honour this day, which falls on the 15th of the month, as it is a holiday that was first imposed by the ancient Romans and then...
True Italian Pizza Street Festival returns to Berlin in 2023!

True Italian Pizza Street Festival returns to Berlin in 2023!

Berlin, get ready for another round of pizza extravaganza! Following the immense success of the first True Italian Pizza Street Festival, we are thrilled to announce the second edition, set to take place on July 15th and 16th. This time, the event promises even more...
Italian Street Food Festival 2023

Italian Street Food Festival 2023

Italian Street Food Festival 2023: On June 24th and 25th, in Berlin, Italian street food takes center stage A triumph of flavours from all over the Italian peninsula lands in Berlin with a wide selection of simple and character-filled delicacies. Arrosticini,...
Im Karneval sind wir für jeden Spaß zu haben!

Im Karneval sind wir für jeden Spaß zu haben!

Jeder Monat hält seine eigenen Feste bereit. Der Februar, und damit der Beginn des Karnevals, wird von Erwachsenen und Kindern ungeduldig erwartet – eine Zeit voller Farben, Scherze und Spaß, die nach dem langen, dunklen Winter wieder Licht in den Alltag bringt. Der...
A Carnevale ogni scherzo vale!

A Carnevale ogni scherzo vale!

Ogni mese dell’anno ha in generale la sua festività. Febbraio è il mese più atteso da adulti e bambini per dare avvio al Carnevale, un periodo che si colora di scherzi ed allegria e sembra voler portare un bagliore di luce dopo il lungo e buio inverno. Il Carnevale è...
During Carnival anything goes! 

During Carnival anything goes! 

In general, every month of the year has its own festivity. February is the most eagerly awaited month for adults and children for the start of Carnival, a period that is coloured by fun and frolics and seems to bring a glow of light after the long, dark winter. Today,...
Five ingredients, one guarantee: Tuscan Cantucci

Five ingredients, one guarantee: Tuscan Cantucci

Cantucci are the most loved and well-known Italian biscuits Cantucci (Cantuccini) also known as “Biscotti di Prato” are typical sweets of traditional Tuscan cuisine, very crunchy and scented. They are dry biscuits with almonds, obtained by cutting slices...
Ribollita, the famous Tuscan soup

Ribollita, the famous Tuscan soup

Ribollita is one of the most well-known dishes of the Tuscan culinary tradition Nowadays, this recipe is the symbol of family traditions and of the local customs, extremely popular during the winter months in Italy. Ribollita is a a hot and tasty first course: a soup...
Il Menu di Ferragosto in Italia a base di ricette semplici e fresche

Il Menu di Ferragosto in Italia a base di ricette semplici e fresche

Il Ferragosto in Italia è una data “sacra”, un giorno in cui qualsiasi attività lavorativa si ferma e gli italiani si concedono un break. Ma sappiamo che non tutti i Paesi stranieri onorano questo giorno, che cade il 15 del mese, in quanto è una data festiva imposta...