Italian green gold: olives and olive oil varieties

Italian green gold: olives and olive oil varieties

Olives and oil are crucial ingredients in Italy’s culture and cuisine: this cultivation, present already in roman times, has remained important even today, with multiple varieties offering different tastes and endless benefits. Italy has an history of the...
5 common mistakes about Italian food tradition

5 common mistakes about Italian food tradition

Facebook Twitter LinkedIn Written by Arnaldo Pangia When they talk about food and traditions, Italians are very strict and pretty inflexible. There are some, actually, a lot of, severe rules that everyone knows and nobody talks about. You all know we take food very...