The history of Sardinian taste: la fregula

The history of Sardinian taste: la fregula

Fregula, an ancient recipe for a unique first course They say this first course had been created over 1000 years ago, in the magical island of Sardinia, who is the motherland of lots of sensational dishes. This tasty but simple recipe has a format made of many,...
Seadas, the intense flavour of Sardinia

Seadas, the intense flavour of Sardinia

Semolina, cheese, honey: Seadas explained The Seada is a typical dish of traditional Sardinian cuisine. It is a famous fried sweet: a pastry enclosing a soft and tasty filling that honours the typical flavours of the island, with its fresh pecorino cheese and a twist...