Vizio Italiano – a new restaurant that serves excellent Italian specialties

Homemade pasta, strigoli (the taste is similar to that of an asparagus), plin (a kind of Piedmontese ravioli), Gorgonzola lasagne, aubergine parmigiana, pumpkin dumplings, focacce, arancini, panzarotti, tater tots – but also many sweet delicacies, like tiramisù or pastiera. You can find all these Italian specialties in Vizio Italiano, a wonderful place in the elegant[…]

Malatesta, the ambassador of the authentic Italian cuisine in Berlin Gendarmenmarkt

Here the authentic flavors of the Italian cuisine are shown in a modern way. The menu changes depending on the seasons: aubergine parmigiana, octopus carpaccio with fennel and lemon vinaigrette, San Daniele raw ham – matured for 16 months, Apulian burrata seasoned with cherry tomatoes and basil, linguine seasoned with clams, red beet ravioli seasoned[…]

The Italian culinary tradition in Berlin is reinvented with the best ingredients by Terracruda

Dumplings with beetroot pesto, macadamia nuts and burrata (spun-curd cheese), spaghetti seasoned with cheese, pepper and lime, grilled pecorino (Italian sheep’s milk cheese) with bergamot jam, pizzas with ‘nduja and olives – but also with mortadella (Italian sliced meat), lemon and pistachio nuts. All types of pasta are homemade, as well as the delicious desserts.[…]

Jamme Ja, the real Neapolitan street-food in Berlin

Stefania, born in 1974, is a research biologist and one of the three partners of the restaurant Jamme Ja – in Friedrichshain, Berlin. She did this big step with his boyfriend Fabio – a naturalist – and with Vincent, their friend and partner. «Fabio and I were thinking about going abroad in order to work,[…]

Barettino, a true Italian bar and little restaurant in Berlin

Ricotta-filled pastries, Neapolitan pastiera, croissants stuffed with chocolate, cream or jam – but not only that; this is just what you can eat for breakfast. If you want, at Barettino you can also find savory delicacies: vegetarian or ragout lasagne, spaghetti seasoned with pesto, sage and butter mezzelune, focaccia bread with tomatoes, olives and many[…]