Parma di Vini Benedetti: sustainability and organic food Italian restaurant ambassador in Berlin

Simple recipes, quality, organic and eco-sustainable ingredients: that’s Parma di Vini Benedetti philosophy. Located at 31 Utrechter Straße, it is not a simple restaurant: it is restaurant, wine shop, delicatessen shop and meeting place at the same time. Philippe Benedetti opened it in 2014: “The concept behind my philosophy is counting on ingredients quality as[…]

From Tarquinia to Berlin: at Lava you could taste Italian burrata, panzanella, salmon carpaccio and much more

Avocado & pepper salad is served in a basket made of carasau bread (a traditional flatbread from Sardinia), Apulian burrata is brought to your table together with Tuscan panzanella (bread and tomatoes salad) and San Marzano tomato sorbet, salmon carpaccio is seasoned with aromatised oil with basil and pineapple & cucumber sorbet. Lamb meat, served[…]