The long journey of cookbooks through different historical times

The long journey of cookbooks through different historical times

The secret behind Italian cuisine Nowadays Italian cuisine enjoys widespread popularity, as well as several particular regional traditions. Among Italians, the different and typical recipes play a huge role in everyday life and they are regarded as a symbol of pride...
The regional cuisine: the variety of the Sardinian traditions

The regional cuisine: the variety of the Sardinian traditions

Within our journey in the Italian cuisine, we arrive to Sardinia, land of splendid sea and breathtaking landscapes. A popular destination for holidaymakers from all over the world, this Italian island boasts a food and wine tradition made of exceptional and unique...
SICULA BAR

SICULA BAR

From breakfast to dinner, your Sicilian place in Friedrichshain! Scharnweberstr. 46, 10247 Berlin...
The Eggplant Parmigiana: one dish, many versions

The Eggplant Parmigiana: one dish, many versions

One of the most popular recipes in Italian gastronomy is the Parmigiana. The Eggplant Parmigiana is a classic in the Italian culinary tradition: the eggplant is widely used in Italian cuisine by virtue of its properties, such as low calories and a high presence of...
The regional cuisine: a typical Aosta Valley menu

The regional cuisine: a typical Aosta Valley menu

The Italian regional cuisine: a thousand of different menus The Italian cuisine is known worldwide for being one of the most loved, not only for the tastefulness of its dishes,  but also and above all for its great regional variety. From North to South, the Belpaese...
DA ANTONIO

DA ANTONIO

A piece of Sardinia has found a place in Berlin! Everyday Antonio and his Team satisfy customers with the best Sardinian dishes. They will be very happy to delight you with their excellent specialties. Bismarckstraße 60, 10627 Berlin U2 Bismarckstraße Open Monday,...
LUNA

LUNA

A pizza maker from Frosinone has opened with his 4 daughters and his wife an Italian restaurant in Berlin, whose name is LuNa. Luigi Dirma has a German wife, who manages the administrative aspect of the restaurant, and four special collaborators (some of them are...