The regional cuisine: the variety of the Sardinian traditions

The regional cuisine: the variety of the Sardinian traditions

Within our journey in the Italian cuisine, we arrive to Sardinia, land of splendid sea and breathtaking landscapes. A popular destination for holidaymakers from all over the world, this Italian island boasts a food and wine tradition made of exceptional and unique...
The regional cuisine: Trentino Alto-Adige will not let you down

The regional cuisine: Trentino Alto-Adige will not let you down

Let’s make a jump in the North of Italy and enter the magic region of Trentino–Alto Adige, an area characterized by hills, valleys, beautiful mountain ranges of the Alps and breathtaking landscapes. It is one of the smallest Italian regions but at the same time, it is...
The regional cuisine: a typical Aosta Valley menu

The regional cuisine: a typical Aosta Valley menu

The Italian regional cuisine: a thousand of different menus The Italian cuisine is known worldwide for being one of the most loved, not only for the tastefulness of its dishes,  but also and above all for its great regional variety. From North to South, the Belpaese...