Vadoli was launched by two entrepreneurs and has gained immense popularity since its opening last year. Propelled by a strong passion for good food, the founders’ plan was to set up a delivery company for authentic pizza in Berlin. In collaboration with internationally renowed food-chefs, Vadoli started developing recipes that are specifically suitable for the[…]
Finally, the true Neapolitan pizza has now an ambassador in Berlin. Water, flour, salt, yeast, tomatoes, mozzarella, oil and basil: you do not need many ingredients to make a great Margherita pizza; however, finding an excellent pizzeria (in Italy as well as abroad) can be hard sometimes. Read the article in Italian here. Malafemmena made it![…]
The name of the restaurant, Monella, it is not by coincidence, and if the first thing that comes to your mind when reading the name is the famous movie of Tinto Brass (late 20s) then you guessed right. “My passions are cinema and Neapolitan pizza” tell us Seba, one of the owners. “When Kate and[…]
It is difficult to count the exact centimeters of pizzas’ diameter – probably 30- with the unaided eye. These slices of pizza with mozzarella, pumpkin, arugula and Gorgonzola cheese are cut in front of us and we could ask to warm them up – and they will sure satisfy our hunger, but not our appetite.[…]