Brutti ma Buoni, few ingredients for a traditional pastry

Brutti ma Buoni, few ingredients for a traditional pastry

A biscuit disputed by two regions Brutti ma Buoni (ugly but good), also known as “brutti e buoni” or “brut e bon”, in Piedmontese dialect: these are the classic irregularly shaped hazelnut sweets we all know. These are sweets of disputed...
Sweet truffles, a real cuddle

Sweet truffles, a real cuddle

Chocolate truffles reached their peak in the 80’s and 90’s, but are still loved today Truffles (tartufi) are small sweet delicacies, well-known around the world for the intense and enveloping taste. They are ideal to offer to your guests or to present as...
FACCIOLA

FACCIOLA

Auro Facciola claimed his spot at Forster Str. 5 in 2014, guaranteeing the people of Kreuzberg would have the possibility of enjoying their best Italian experience. From Piedmonte, Auro is an Italian by heart, accent, and passion. In over 10 years in Germany, he...
The regional cuisine: welcome to Piedmont

The regional cuisine: welcome to Piedmont

An important gastronomic, traditional and ancient cuisine: Piedmont welcomes you with many amazing dishes. Let’s discover the most famous ones. We can divide the typical Piedmont recipe into two groups: those from the noble tradition of Savoia’s royal...