Neaples, seaside and Impepata di Cozze!

Neaples, seaside and Impepata di Cozze!

Who’s in the mood for sea breeze and fresh fish? Here’s a recipe you can’t miss!   Impepata di cozze (mussel soup) is a traditional Neapolitan dish that used to be prepared during Holy Week, particularly on the afternoon of Thursday or Good...
Tiella barese: rice, potatoes and mussels

Tiella barese: rice, potatoes and mussels

Tiella barese is an original and traditional recipe in the Apulia region. It is a dish prepared with rice, mussels, and potatoes, typical of Bari cuisine. This specialty can be compared to paella, but the Bari way of seasoning is different from the Spanish one,...