Culurgiones, Mallureddus and much more: Il Pastificio brings the real Sardinian cuisine to Berlin

Luca Columbu is 40, he is from Cagliari, Sardinia; when he moved to Berlin in 2011 he had a clear idea: opening a pasta shop specialized in the production of fresh pasta and Sardinian products. “People tell us we should expand the shop, but if we expanded the floor area we would betray our idea[…]