Born as a meal for the poor, pasta e patate quickly became one of the most beloved and imitated dishes of the Neapolitan cuisine Naples is world-famous for being the land of pizza, but few people are aware of the huge amount of minor but delicious dishes coming from...
The not-waste-leftover of the meals is an important concept in Italian cuisine. Italian rural tradition has taught us that leftovers can be used to prepare many other tasty recipes, instead of throwing them away! The main ingredients of this type of anti-waste cuisine...
