Both creative and traditional Italian courses can be tasted at May am Ufer, a few feet away from the Berliner Canal

Regional specialties like Sicilian pasta seasoned with sardines, Milanese risotto seasoned with mushrooms ragout, the traditional ossobuco, pasta seasoned with fresh basil pesto and Ligurian potatoes. You can taste the traditional Italian cuisine at May am Ufer, a restaurant in Pannierstraße 32 – in Neukölln. Thomas Mudersbach – the owner – is German, but he[…]

Lima Lima, the true Neapolitan cuisine in Berlin

Aubergine Parmigiana, ravioli seasoned with ricotta, thyme and lemon, savory pies with vegetables, paccheri seasoned with genovese sauce (typical Italian sauce made with onions and meat-slices), spaghetti seasoned with marinara – puttanesca – or amatriciana sauces, fusilli with sausages ragoût, linguine seasoned with octopus sauce, spaghetti with clams and fish eggs. These are only the[…]

«With my beignets I bewitched German people and I let Italian feel at home»

The last 6th of December he won the Cakes Amateur Championship organized by Berlino Magazine. With his beignets stuffed with cream, orange or cinnamon he won over the public and the critics and, thanks to his kind manners, he gained the liking of everyone. Giulio Silveri – 26 years old, from Acilia – was alredy[…]