Italian cuisine is world-famous for its variety of flavours, fresh ingredients and culinary traditions rooted in the country’s history. Among the many dishes that embody the authenticity of Italian cuisine, bollito (mixed boiled beats) enjoys a very special...
WHEN? From Wednesday, March 29th, till Saturday, April 1st WHERE? 41 Italian selected restaurants around Berlin WHAT? An Italian specialty + a selected drink + a wafer for only 9€ Lies diesen Artikel auch auf Deutsch. 72 hours, 41 Italian restaurants in Berlin, 9€ for...
Let’s find out together some Italian recipes with which you can best start January in a plant-based way The New Year kicks off with a long list of resolutions, that after several postponements one would finally like to start! Is one of yours doing something good...
A traditional and typical first course of Umbria region: Pasta alla Norcina Pasta alla Norcina, is a typical first course from the Umbria region. It is a traditional dish prepared with the Norcia sausage crumbled with oil, and onion, fresh cream (once replaced by...
One of the richest regions in culinary traditions and typical products in Italy: Lombardy Due to the historical past of its territory, and also to the variety of the landscape, the region of Lombardy has a very mixed culinary tradition. We can say that the cuisine of...
The Sicilian cous cous is a mix of fresh fish and aromas that evoke the scents of Sicily. It is summer and everybody is already suffering from hot weather, so if you are looking for a cold, fast but tasty dish to surprise your soul mate and friends or a delicious...
Culurgiònes: a traditional Sardinian pasta Culurgiònes are a typical dish of Sardinia cuisine. It is a stuffed pasta also known as angiulotus (agnolotti). This pasta is filled with potatoes, pecorino cheese, and mint; a typical culinary specialty of the Ogliastra...
Risi e Bisi, all the tradition in one dish! Risi e Bisi is the traditional first course of Veneto region, in particular of Venezia, Verona and Vicenza cuisine. This recipe is based on rice and peas. This is a first course that is considered somewhere between a risotto...
Lasagna, the perfect dish for a Sunday with family! Lasagna is the first traditional course par excellence and it is a national heritage. This rich and savoury dish has its origin in the city of Bologna, in Emilia Romagna. It’s one of the most famous and most...
