Sardinian Culurgiònes, a delight for the palate

Sardinian Culurgiònes, a delight for the palate

Culurgiònes: a traditional Sardinian pasta Culurgiònes are a typical dish of Sardinia cuisine. It is a stuffed pasta also known as angiulotus (agnolotti). This pasta is filled with potatoes, pecorino cheese, and mint; a typical culinary specialty of the Ogliastra...
If you say Veneto, you say Risi e Bisi

If you say Veneto, you say Risi e Bisi

Risi e Bisi, all the tradition in one dish! Risi e Bisi is the traditional first course of Veneto region, in particular of Venezia, Verona and Vicenza cuisine. This recipe is based on rice and peas. This is a first course that is considered somewhere between a risotto...
Lasagne, the most beloved Italian first course

Lasagne, the most beloved Italian first course

Lasagna, the perfect dish for a Sunday with family! Lasagna is the first traditional course par excellence and it is a national heritage. This rich and savoury dish has its origin in the city of Bologna, in Emilia Romagna. It’s one of the most famous and most...