A focaccia is not pizza, but a kind of bread and the precursor of today’s pizza. It is slightly thicker than a pizza. The small shop in Winterhuder Weg not only offers tasty focaccia, but also many products from the native Apulia. Winterhuder Weg 65, 22085...
Written by Gabriella Quercia What is the real Italian Street Food tradition? “cuoppo”, “arrosticini” and so on. A triumph of taste. Nowadays streets are full of food trucks, kiosks and stands where food is the real protagonist. In Italy, there are many symbols of...
Written by Gabriella Quercia Street food: happiness cointaned in a paper cone. Discovering its interesting history The most ancient street food dates back to the human origins, about ten thousand years ago. Greeks still described the Egyptian custom of eating and...
