Italian cheeses: here are the excellences to taste

Italian cheeses: here are the excellences to taste

Cheeses: one of the products that the world envy to Italy Italy is one of the European countries with one of the largest number of products recognized as Protected Designation of Origin (DOP), Protected Geographical Indication (IPG), and Traditional Speciality...
Cassata Siciliana: the queen of Sicilian desserts

Cassata Siciliana: the queen of Sicilian desserts

A cone-shaped pie made of soft sponge cake and a delicious ricotta cream enriched with candied fruit and chocolate drops: the Cassata Siciliana The Cassata Siciliana is a traditional pie based on sugared ricotta (traditionally sheep), sponge cake, royal pasta, and...
Fettuccelle, a traditional homemade Italian pasta

Fettuccelle, a traditional homemade Italian pasta

Fettuccelle and a bit of its history Fettuccelle is a typical Italian homemade pasta. It’s originally from the central and southern Italy and It is made from a mixture of semolina and egg. Fettuccelle is part of the Fettuccine family and are mainly used in Roman...
Watch out for Nepitelle’s sweet heart

Watch out for Nepitelle’s sweet heart

Nepitelle’s tasty filling is a sweet treat suited to every occasion Nepitelle are sweets typical of the Calabria region, especially of the cities Crotone and Catanzaro; despite being traditionally an Easter dessert, Nepitelle are rather popular also at Christmas, but...
Sardinian Culurgiònes, a delight for the palate

Sardinian Culurgiònes, a delight for the palate

Culurgiònes: a traditional Sardinian pasta Culurgiònes are a typical dish of Sardinia cuisine. It is a stuffed pasta also known as angiulotus (agnolotti). This pasta is filled with potatoes, pecorino cheese, and mint; a typical culinary specialty of the Ogliastra...
Sfincione, the king of Sicilian street food

Sfincione, the king of Sicilian street food

Sfincione, the soft and tasty treat Sfincione is a typical product of the Sicilian tradition and gastronomy. It was inserted in the Italian traditional agribusiness products list (P.A.T. is the Italian abbreviation). Sfincione is the symbol of Palermo street food...
Italian spices, from the most common to the unknown treasures

Italian spices, from the most common to the unknown treasures

How much do you know about Italian spices? Spices and aromatic herbs, as you know, have really ancient origin. These product cover a fundamental role in the Italian cuisine. They envelop dishes with aromas,  transforming meals into extraordinary experiences. Before...
Sicily and its Pasta ‘ncasciata

Sicily and its Pasta ‘ncasciata

Pasta ‘ncasciata, from tradition to popularity thanks to Commissario Montalbano. Pasta ‘ncasciata is the perfect dish to share and enjoy with family and friends. It is a baked pasta that works as a single dish, typical of the Sicily region. This dish is...
Delicious and irresistible: olive all’ascolana

Delicious and irresistible: olive all’ascolana

The queen of Marche cuisine: olive all’ascolana Olive all’ascolana is one of the most known dishes of Italian cuisine, originally from Marche. This recipe is traditional and representative of this land but they are appreciated and known all over the world....
Orecchiette alle cime di rapa, an Apulian delight

Orecchiette alle cime di rapa, an Apulian delight

Orecchiette, Recchitelle or Strascinati? Retichelle and strascinati are two other names of orecchiette alle cime di rapa (Orecchiette with turnip tops). This recipe is traditional from Apulia’s region especially from the province of Bari. It is a typical dish...
CALIBOCCA

CALIBOCCA

True Italian cuisine and pizza in the heart of Charlottenburg. Looking for the best wine to match your meal? Then ask Vincenzo, the owner and sommelier of CaliBocca, he will find the perfect solution for you. Schlüterstr. 30, 10629 Berlin S...
Cotoletta alla valdostana, easy and tasty

Cotoletta alla valdostana, easy and tasty

The perfect dish for the greediest Cotoletta alla Valdostana is one of the most typical dishes of Aosta Valley cuisine. This recipe is known all over Italy and also abroad. This second course is perfect in Autumn or Winter period because of the fatty ingredients. In...
Pallotte Cacio e Ova, fried bread and cheese balls

Pallotte Cacio e Ova, fried bread and cheese balls

The backbone of Abruzzo cuisine: Pallotte Cacio e Ova Pallotte Cacio and Ova are delicious balls, typical of Abruzzo. This is a recipe of the rural ancient tradition, loved by all and still served today in typical local “trattorias”. This is a recipe with...
Easter means picnic with Torta Pasqualina

Easter means picnic with Torta Pasqualina

Torta Pasqualina, the perfect Easter appetizer Easter is here, what is the best way to celebrate? Preparing Torta Pasqualina! Torta Pasqualina is a traditional Italian recipe prepared on Easter! It is the perfect dish to celebrate spring and for outdoor snacks,...
Savoury recipes perfect for Easter

Savoury recipes perfect for Easter

Easter and its savoury specialties Colomba, Easter egg, Pastiera are just some of the famous and traditional Italian Easter sweet recipes. But what savory recipes do you know about this period? There are a lot of different and traditional recipes in every region as...
The regional cuisine: welcome to Piedmont

The regional cuisine: welcome to Piedmont

An important gastronomic, traditional and ancient cuisine: Piedmont welcomes you with many amazing dishes. Let’s discover the most famous ones. We can divide the typical Piedmont recipe into two groups: those from the noble tradition of Savoia’s royal...
Baci di Dama, the queen of Piedmont

Baci di Dama, the queen of Piedmont

A typical biscuit of the Piedmont patisserie The history of the most romantic biscuit of the world! Baci di Dama is a famous Italian homemade pastries that has its origin in Piedmont. The history of Baci di Dama start in ‘800 and since then, delights gourmet palates....
Lasagne, the most beloved Italian first course

Lasagne, the most beloved Italian first course

Lasagna, the perfect dish for a Sunday with family! Lasagna is the first traditional course par excellence and it is a national heritage. This rich and savoury dish has its origin in the city of Bologna, in Emilia Romagna. It’s one of the most famous and most...
Vitello tonnato, a classic of Italian cuisine

Vitello tonnato, a classic of Italian cuisine

An appetizer or main course much loved by Italians, a simple and delicious recipe. The Vitello tonnato (veal with tuna sauce) is a typical Piedmontese dish. Although known by its French name “vitel tonnè”, this recipe is clearly Italian. Since the...
“Polpette”: a small bite for a big treasure

“Polpette”: a small bite for a big treasure

If you ask an Italian about meatballs, the answer will be different based on the taste, the region and the preparation method followed by their grandmas when they were kids. The ‘polpette‘ The first time that the word ‘polpette’ (aka meatballs)...
Grana Padano and Parmigiano Reggiano: two different twins

Grana Padano and Parmigiano Reggiano: two different twins

The two most popular sorts of Italian cheese, Grana Padano and Parmigiano Reggiano, might at first sight look just the same: these two twins are actually, if observed with a closer look, different. Grana Padano and Parmigiano Reggiano are the two most popular sorts of...
Italian green gold: olives and olive oil varieties

Italian green gold: olives and olive oil varieties

Olives and oil are crucial ingredients in Italy’s culture and cuisine: this cultivation, present already in roman times, has remained important even today, with multiple varieties offering different tastes and endless benefits. Italy has an history of the...
True Italian restaurants in Berlin offering take away and delivery

True Italian restaurants in Berlin offering take away and delivery

The corona virus crisis is something we are all still learning to cope with. Luckily, there are still ways to stick to your habits and enjoy the little things, like a good lunch and/or dinner. None of us one year ago would have imagined living a global pandemic. Times...
The most famous Italian desserts worldwide

The most famous Italian desserts worldwide

The excellence of Italian Cuisine: desserts deserve a place of honour among the worldwide most famous and most appreciated Italian culinary products. Italian cuisine is among the most famous all over the world: its tradition and history are ancient, the food unique...
TRATTORIA ROSSI

TRATTORIA ROSSI

Fine Italian restaurant which offers a rich menu, with a focus on Italian tradition. Friedbergstraße 22, 14057 Berlin...
IL MORO

IL MORO

Popular cuisine from the heart of Sicily. Wühlischstraße 39A, 10245 Berlin Website...
SICULA BAR

SICULA BAR

From breakfast to dinner, your Sicilian place in Friedrichshain! Scharnweberstr. 46, 10247 Berlin...
Fermento

Fermento

At Fermento you will find Italian tradition and culture. The owners clear passion for wine and good food makes this typical “Enoteca” with local products, very special. Here you can enjoy wines from north to south Italy, Italian delicacies, buy a nice...
The Eggplant Parmigiana: one dish, many versions

The Eggplant Parmigiana: one dish, many versions

One of the most popular recipes in Italian gastronomy is the Parmigiana. The Eggplant Parmigiana is a classic in the Italian culinary tradition: the eggplant is widely used in Italian cuisine by virtue of its properties, such as low calories and a high presence of...
IL TRIO

IL TRIO

An Italian pearl in the middle of hip Friedrichshain: Il Trio offers amazing Neapolitan pizza and great dishes from the Italian tradition. It’s a must! Simon-Dach-Straße 39 – 10245 Berlin Friedrichshain U5 Samariterstraße...
IL PIZZAIOLO

IL PIZZAIOLO

Taste original Neapolitan pizza, freshly prepared with selected ingredients, in a traditional stone oven from Italy. Schlesische Str. 28 – 10997 Berlin Kreuzberg...
L’ANTICA PIZZERIA DA MICHELE BERLIN

L’ANTICA PIZZERIA DA MICHELE BERLIN

Da Michele, a popular pizzeria despite the high quality. Da Michele’s pizza gaines its fame thanks both to its extraordinary quality and to the spirit of the people“pizza”. Despite the rows in front of every local and the fame of this Pizzeria, which has arised also...
Meet the truffle, king of the kitchen

Meet the truffle, king of the kitchen

Truffle: a secret treasure hidden in the ground Contemplated in antiquity as the food of the gods, with handed down aphrodisiac properties, the truffle plays a role as a true sovereign within Italian cuisine. It was during the Middle Ages, especially in Italian noble...
BARETTINO

BARETTINO

Sfogliatelle, Ragout and Much More. Barettino Bar is all about girl power, it’s the perfect place for all times, from breakfast to dinner! It’s an Italian bar founded by two friends and today it is home of the tastiest recipes: we have been there and we still dream...
The regional cuisine: a typical Aosta Valley menu

The regional cuisine: a typical Aosta Valley menu

The Italian regional cuisine: a thousand of different menus The Italian cuisine is known worldwide for being one of the most loved, not only for the tastefulness of its dishes,  but also and above all for its great regional variety. From North to South, the Belpaese...
TRATTORIA ITALIANA

TRATTORIA ITALIANA

Only original, regional and fresh Italian products. The quality comes from the composition of the best fresh products and from the love and the union for food and good food. Ritterstraße 16, 22089 Hamburg U1...
TAORMINA

TAORMINA

Quality has a name: Taormina. Freshness is a top priority in the production of all dishes. Whether it’s the main dish or dessert, it offers a special experience in the mouth. Seasonal specialties are of course recommended by the on-site staff. Fuhlsbüttler Str....