Caciucco, the delicious Tuscan fish stew

Caciucco, the delicious Tuscan fish stew

Caciucco is a typical fish stew of the culinary tradition of the western coastal towns in Tuscany. There are two versions of the Caciucco: one recipe comes from Livorno and the other from Viareggio. What is Caciucco? Caciucco is a fish stew made of different types of...
The long journey of cookbooks through different historical times

The long journey of cookbooks through different historical times

The secret behind Italian cuisine Nowadays Italian cuisine enjoys widespread popularity, as well as several particular regional traditions. Among Italians, the different and typical recipes play a huge role in everyday life and they are regarded as a symbol of pride...
Vitello tonnato, a classic of Italian cuisine

Vitello tonnato, a classic of Italian cuisine

An appetizer or main course much loved by Italians, a simple and delicious recipe. The Vitello tonnato (veal with tuna sauce) is a typical Piedmontese dish. Although known by its French name “vitel tonnè”, this recipe is clearly Italian. Since the...
Torta della Nonna, the Italian custard pie

Torta della Nonna, the Italian custard pie

Grandma’s Pie: an inevitable dessert on Italian tables Torta Della Nonna (Grandma’s Pie) is a famous and delocious italian pie. It’s the perfect cake for breakfast and also as a dessert and it’s loved by young and old alike. It’s the homemade cake...
The History of Italian cuisine in Germany

The History of Italian cuisine in Germany

The History of how Italian cuisine became the most well known worldwide: Italian emigrants’ difficult relocation and their love for their homeland’s traditions. The Italian one is today the most worldwide known cuisine and the strongest trend setter in the...
Grana Padano and Parmigiano Reggiano: two different twins

Grana Padano and Parmigiano Reggiano: two different twins

The two most popular sorts of Italian cheese, Grana Padano and Parmigiano Reggiano, might at first sight look just the same: these two twins are actually, if observed with a closer look, different. Grana Padano and Parmigiano Reggiano are the two most popular sorts of...
Vin brûlé: the perfect winter beverage  

Vin brûlé: the perfect winter beverage  

Since ancient times, Vin brûlé represents Europeans’ favourite beverage during winter. What not everyone knows is that this type of beverage has really antique origins and different variations based on the place and the way in which it is made. ...
The regional cuisine: the variety of the Sardinian traditions

The regional cuisine: the variety of the Sardinian traditions

Within our journey in the Italian cuisine, we arrive to Sardinia, land of splendid sea and breathtaking landscapes. A popular destination for holidaymakers from all over the world, this Italian island boasts a food and wine tradition made of exceptional and unique...
Penne lisce or penne rigate? Obviously PENNE LISCE. But why?

Penne lisce or penne rigate? Obviously PENNE LISCE. But why?

Italy, the country of food, tradition and culture, with its 23.5Kg of pasta consumption per person, per year, gives us another battle on food. What is the type of Penne Italians prefer? Lisce (smooth) or Rigate (with little grooves on it), and why do they choose one...
Italian green gold: olives and olive oil varieties

Italian green gold: olives and olive oil varieties

Olives and oil are crucial ingredients in Italy’s culture and cuisine: this cultivation, present already in roman times, has remained important even today, with multiple varieties offering different tastes and endless benefits. Italy has an history of the...
Slow food: from the early origins to today’s Chefs influencers

Slow food: from the early origins to today’s Chefs influencers

A dissenting voice to the fast food trend: slow food, born in Italy in the 1980s, set light on the importance of a full, sit-down meal and its physical as well as mental benefits. The concept of slow food was born in Italy in 1989, when Europeans decided to face the...
The Eggplant Parmigiana: one dish, many versions

The Eggplant Parmigiana: one dish, many versions

One of the most popular recipes in Italian gastronomy is the Parmigiana. The Eggplant Parmigiana is a classic in the Italian culinary tradition: the eggplant is widely used in Italian cuisine by virtue of its properties, such as low calories and a high presence of...
Meet the truffle, king of the kitchen

Meet the truffle, king of the kitchen

Truffle: a secret treasure hidden in the ground Contemplated in antiquity as the food of the gods, with handed down aphrodisiac properties, the truffle plays a role as a true sovereign within Italian cuisine. It was during the Middle Ages, especially in Italian noble...
The regional cuisine: a typical Aosta Valley menu

The regional cuisine: a typical Aosta Valley menu

The Italian regional cuisine: a thousand of different menus The Italian cuisine is known worldwide for being one of the most loved, not only for the tastefulness of its dishes,  but also and above all for its great regional variety. From North to South, the Belpaese...
TRATTORIA ITALIANA

TRATTORIA ITALIANA

Only original, regional and fresh Italian products. The quality comes from the composition of the best fresh products and from the love and the union for food and good food. Ritterstraße 16, 22089 Hamburg U1...
TAORMINA

TAORMINA

Quality has a name: Taormina. Freshness is a top priority in the production of all dishes. Whether it’s the main dish or dessert, it offers a special experience in the mouth. Seasonal specialties are of course recommended by the on-site staff. Fuhlsbüttler Str....
SPACCAFORNO

SPACCAFORNO

“Spaccaforno” attracts its guests with pizza and bread made with hand-made sourdough. Fuhlsbüttler Str. 300, 22307 Hamburg S1/S11 Hamburg, Alte...
SAN MICHELE

SAN MICHELE

From May 2014 we welcome our guests to our new location in Uhlenhorst! Our Master Franco loves to thrill his guests with culinary delights, each dish is cooked only with the best ingredients on the market. This is the principle on which our master Franco has been...
PIZZA SOCIAL CLUB

PIZZA SOCIAL CLUB

The Pizza Social Club has turned everything upside down: a wonderfully cosy shop with Neapolitan-style pizzas and a bar for a perfect aperitif. Italian feeling made in Winterhude! Mühlenkamp 29, 22303 Hamburg Bus 6/17/25/606...
PITTARELLO

PITTARELLO

In a cosy, informal atmosphere, you can enjoy classics of Italian cuisine. We also serve you a great glass of wine or traditional Italian beer. So we attach great importance to the origin of all products, which are prepared by our kitchen team daily fresh and served...
CARUSO

CARUSO

Enjoy a comfortable dinner at the highest level in a relaxed environment with an Italian touch, that’s what the Ristorante Caruso stands for. Our selected dishes are exquisitely put together for your true culinary delight. Dorothenstraße 54, 22301 Hamburg Bus...
CAFFÈ TORALDO

CAFFÈ TORALDO

Come and enter in this delightful place to discover their specialties and taste them! Stellinger Weg 11, 20255 Hamburg U2 Osterstraße Phone: 040...
DA ANTONIO

DA ANTONIO

A piece of Sardinia has found a place in Berlin! Everyday Antonio and his Team satisfy customers with the best Sardinian dishes. They will be very happy to delight you with their excellent specialties. Bismarckstraße 60, 10627 Berlin U2 Bismarckstraße Open Monday,...
BRAVO MARIO

BRAVO MARIO

Roberto and his Team are ready to open the doors of their restaurant to make you taste Italian dishes, including the famous Roman pinsa. All their delicacies are waiting for you! Wartburgstraße 17, 10825 Berlin U4/U7 Bayerischer Platz Open from Monday to Friday from...
TRATTORIA VIGATA

TRATTORIA VIGATA

The Sicilian cuisine arrives in Berlin with the Vigata’s family. Homemade pasta, pizza and much more are waiting for you. Come and discover all these special dishes! Innstraße 47, 12045 Berlin U7 Rathaus Neukölln Open everyday except Wednesday from 5 pm to 11 pm...
ZEROSTRESS PIZZA FT. THE WINERY

ZEROSTRESS PIZZA FT. THE WINERY

From the union between the wine of “the Winery” and the pizza of “Zerostress”, this new restaurant is born: the good Italian cuisine is the host. Lausitzer Platz 10, 10997 Berlin U1/U3 Görlitzer Bahnhof Open from Tuesday to Saturday from 5 pm...
LA LUPA

LA LUPA

After the success of the famous “Rome Food” banquet, which brought the best Italian food to the markets of Berlin, Gianluca and his team are ready to welcome you in their new restaurant and they are ready to serve you their delicious dishes. Are you ready?...
ANTONELLO’S CHEVICHERIA & STREET FOOD

ANTONELLO’S CHEVICHERIA & STREET FOOD

Antonello and his team are ready to let you enter in the world of Sicilian and Mexican cuisine with their best dishes. Are you ready to discover what they have reserved for you? Nostitzstraße 22, 10961 Berlin U7 Gneisenaustraße Open from Tuesday to Sunday form 12 pm...
ANTICHI AROMI

ANTICHI AROMI

In Prenzlauer Berg, the Bonsignore’s, with their Sicilian specialties are ready to serve at your table some Italian delicacies. They are waiting for you! Greifenhagener Straße 38, 10437 Berlin U2/S Schönhauser Allee Open from Tuesday to Saturday from 5 pm to 11...
CARGO

CARGO

If you want to try good wine accompanied by Italian food and good music, Cargo team is waiting for you and is ready to welcome you. Samariterstraße 37, 10247 Berlin U5 Samariterstraße Open from Monday to Friday from 12 pm to 10 pm, Saturday from 5 pm to 10 pm, closed...
LA FOCACCERIA

LA FOCACCERIA

From focaccia, to pizza slices, without forgetting ice-cream and much more. Come and discover “La Focaccia” in Prenzlauer Berg, you will not regret! Fehbelliner Straße 24, 10119 Berlin U8 Rosenthaler Platz Open from Monday to Sunday, from 11 am to 11 pm...
MANGIARE BERLIN

MANGIARE BERLIN

If you are walking though the colorful market of Arminiusmarkthalle, in Moabit, you can’t not have a break at “Mangiare Berlin” to recharge your batteries with a true Neapolitan pizza. Fluffy, tempting and simply delicious. Oh, they also have fried...
ZUM HEILIGEN TEUFEL

ZUM HEILIGEN TEUFEL

What happens if two friends and chefs from Apulia meat again in Berlin? They build up one of the best Italian restaurants in town! Zum Heiligen Teufel is the result of a constant research about flavours and recipes, and the same attention that Antonio and Nicolas...
BELLA ITALIA GOURMET

BELLA ITALIA GOURMET

Enricomaria strongly believes in the quality of his products. He only brings the best from our beautiful country, in order to repropose also here in Berlin the recipes from our beloved Italian culinary tradition. The original Piadina Romagnola, the irresistible...
7 incredible specialties of Italian street food

7 incredible specialties of Italian street food

Written by Gabriella Quercia What is the real Italian Street Food tradition? “cuoppo”, “arrosticini” and so on. A triumph of taste. Nowadays streets are full of food trucks, kiosks and stands where food is the real protagonist. In Italy, there are many symbols of...
DOCG

DOCG

Berlin has a new ambassador of good South-Italian food: it’s called DOCG and it imports almost exclusively products from small producers coming from the Italian province of Avellino. He is Luca, 32 years old, and in July 2018 he opened DOCG, a small, refined...
Easter sweets: a guide across Italy’s tradition

Easter sweets: a guide across Italy’s tradition

Written by Gabriella Quercia Easter is the perfect time to celebrate with lots of food. Let’s start a trip across Italy’s tradition Easter is coming, and it is one of the sweetest holidays of the year. When thinking about Easter it is impossible to not...
TRATTORIA TOSCANA

TRATTORIA TOSCANA

At Trattoria Toscana you can find a menu full of traditional dishes and recipes prepared following the Italian tradition. The atmosphere reminds you of a typical Italian tavern. Tempelhofer Damm 104, 12099 Berlin
NINÌ E PETTIROSSO

NINÌ E PETTIROSSO

A nice and cozy atmosphere and delicious Italian food are waiting for you at Ninì e Pettirosso, in the heart of Neukölln. Selkestraße 27, 12051 Berlin
8 Italian foods which are very hard to translate into English

8 Italian foods which are very hard to translate into English

Facebook Twitter LinkedIn Written by Arnaldo Pangia Italy is one of the most biodiverse territories in Europe, and that includes both in terms of flora and fauna. That’s why you don’t have to doubt your translator’s skills whenever you’re...