Erste Sahne, an Italian artisan ice cream parlor and patisserie in Berlin.

Authentic and pure flavors can be tasted in Erste Sahne, in Kienitzerstraße 116 – Neukölln. Here, quality and taste are the key words and everything is rigorously natural and gluten-free. In Italy, Domenico Richichi used to work as a technical for RAI – Italy’s national public broadcasting company, while Sara Tricoli used to work as a professor[…]

Malatesta, the ambassador of the authentic Italian cuisine in Berlin Gendarmenmarkt

Here the authentic flavors of the Italian cuisine are shown in a modern way. The menu changes depending on the seasons: aubergine parmigiana, octopus carpaccio with fennel and lemon vinaigrette, San Daniele raw ham – matured for 16 months, Apulian burrata seasoned with cherry tomatoes and basil, linguine seasoned with clams, red beet ravioli seasoned[…]

The Italian culinary tradition in Berlin is reinvented with the best ingredients by Terracruda

Dumplings with beetroot pesto, macadamia nuts and burrata (spun-curd cheese), spaghetti seasoned with cheese, pepper and lime, grilled pecorino (Italian sheep’s milk cheese) with bergamot jam, pizzas with ‘nduja and olives – but also with mortadella (Italian sliced meat), lemon and pistachio nuts. All types of pasta are homemade, as well as the delicious desserts.[…]