Sicilian Cous Cous: from Africa to Trapani

Sicilian Cous Cous: from Africa to Trapani

The Sicilian cous cous is a mix of fresh fish and aromas that evoke the scents of Sicily. It is summer and everybody is already suffering from hot weather, so if you are looking for a cold, fast but tasty dish to surprise your soul mate and friends or a delicious...
Olive taggiasche: from Liguria with love

Olive taggiasche: from Liguria with love

A real treasure for gourmets, “Taggiasche” olives make each dish unique and tasty Characterized by a particular taste, olive taggiasche owe their name to Taggia, a village situated in the province of Imperia. Even if nowadays they are considered Italian,...
Trattoria means tradition and authenticity

Trattoria means tradition and authenticity

The common imagery pictures the trattoria as a rustic and welcoming place. Is this dreaming vision nowadays still alive? The (very) good answer is: yes! Trattorie as we imagine still exist and they are all over Italy. Welcoming and informal places, where people sit at...
Peperoni ‘mbuttunati from Naples with love

Peperoni ‘mbuttunati from Naples with love

Peperoni Imbottiti (stuffed peppers) and curiosities on this recipe The peperoni ‘mbuttunati is a traditional recipe from Naples and Campania region. They are known also as puparuoli ‘mbuttunati. This second course is substantial and tasty. This recipe was born...
The best Italian pizzerias (and more) according to Gambero Rosso

The best Italian pizzerias (and more) according to Gambero Rosso

Attention to details and very high quality: this is the only way for pizzerias to obtain the Gambero Rosso award. Pizza, a popular dish turned gourmet. The challenge is enormous, expectations are high, pizza makers become artists and the competition can begin!...
If you say Veneto, you say Risi e Bisi

If you say Veneto, you say Risi e Bisi

Risi e Bisi, all the tradition in one dish! Risi e Bisi is the traditional first course of Veneto region, in particular of Venezia, Verona and Vicenza cuisine. This recipe is based on rice and peas. This is a first course that is considered somewhere between a risotto...
Italian food news of the week in Berlin: so much flavor this week!

Italian food news of the week in Berlin: so much flavor this week!

Here’s what you need to know about the true Italian cuisine in Berlin this week This week’s food news is only about tasteful, flavoured food. From cold cuts to chocolate desserts! What are you waiting for? Pancetta, Guanciale e Nduja by Malafemmena In few weeks...
The long journey of cookbooks through different historical times

The long journey of cookbooks through different historical times

The secret behind Italian cuisine Nowadays Italian cuisine enjoys widespread popularity, as well as several particular regional traditions. Among Italians, the different and typical recipes play a huge role in everyday life and they are regarded as a symbol of pride...
Hazelnuts, one of the delicious products of Italy

Hazelnuts, one of the delicious products of Italy

Among many varieties of dried fruit, hazelnut is for sure one of the most appreciated. Like many other dried fruits, hazelnuts have some really ancient origins. Fossils found in Germany, Sweden and Denmark prove that they were indeed part of the primitive men’s...
The benefits of eating seasonally

The benefits of eating seasonally

Eating seasonally was the rule, before modernity made grocery stores big and popular. The tie with the local economy has weakened: what are the advantages of going back to a seasonal diet? People all over the world have been eating seasonally before worldwide trading...
Slow food: from the early origins to today’s Chefs influencers

Slow food: from the early origins to today’s Chefs influencers

A dissenting voice to the fast food trend: slow food, born in Italy in the 1980s, set light on the importance of a full, sit-down meal and its physical as well as mental benefits. The concept of slow food was born in Italy in 1989, when Europeans decided to face the...
True Italian restaurants in Berlin offering take away and delivery

True Italian restaurants in Berlin offering take away and delivery

The corona virus crisis is something we are all still learning to cope with. Luckily, there are still ways to stick to your habits and enjoy the little things, like a good lunch and/or dinner. None of us one year ago would have imagined living a global pandemic. Times...
The most famous Italian desserts worldwide

The most famous Italian desserts worldwide

The excellence of Italian Cuisine: desserts deserve a place of honour among the worldwide most famous and most appreciated Italian culinary products. Italian cuisine is among the most famous all over the world: its tradition and history are ancient, the food unique...
SICULA BAR

SICULA BAR

From breakfast to dinner, your Sicilian place in Friedrichshain! Scharnweberstr. 46, 10247 Berlin...
IL TRIO

IL TRIO

An Italian pearl in the middle of hip Friedrichshain: Il Trio offers amazing Neapolitan pizza and great dishes from the Italian tradition. It’s a must! Simon-Dach-Straße 39 – 10245 Berlin Friedrichshain U5 Samariterstraße...
TAVERNETTA AZARA

TAVERNETTA AZARA

Elegant and sophisticated restaurant, this Italian trattoria is perfect to have some pasta, fish or meat. Don’t forget the antipasto nor the wine! Westfälische Str. 51, 10711...
BRUDERHERZ

BRUDERHERZ

A cozy place in a beautiful area of Berlin Charlottenburg with a focus on fresh homemade pasta. You will be delighted by Tomek’s ravioli, tagliatelle and pappardelle with different sauces from North to South Italy. Leonhardtstraße 6, 14057...
FRANCUCCI

FRANCUCCI

Francucci is the only Italian restaurant in Berlin that serves the real Chianina steak and other amazing specialities, including fish dishes and pizzas. Francucci, the only Italian restaurant serving the original “Chianina” steak in Berlin “The first time we brought...
IL KINO

IL KINO

A nice 52 seats arthouse cinema with bar and bistro. Look and the programme and choose a good film and try Italian wines and dishes. Nansenstraße 22, 12047 Berlin...
FACCIOLA

FACCIOLA

Piedmontese wine bar and traditional cuisine. Here you could find Barbera wine and other typical Italian wines that you could enjoy with a special selection of Italian cold cuts and cheeses. Facciola: Piedmontese wine house and traditional cuisine in Berlin «My...
INCIBUS

INCIBUS

Taste the original products from Apulia and great Italian wines right by Viktoria Park. Monumentenstraße 21, 10965 Kreuzberg...
TIRELLI’S

TIRELLI’S

Italian wine-bar where you can taste traditional Italian recipes and try the best olive oil in the World. Located at walking distance from Viktoriapark, Tirelli’s brings Central Italy, its tradition and products to Berlin. Sitting at Tirelli’s, the young wine bar in...
SAFÈ

SAFÈ

Here you could enjoy real Neapolitan Espresso and have typical Italian breakfast with tasty cream croissants. Safè in Friedrichshain: “We serve Neapolitan coffee in Berlin since 2008, we love this city!” Safé is a very small but pretty coffee shop. The atmosphere...