Osteria In Bàcan, the place where the traditional Venetian cuisine meets the Brazilian enthusiasm

“There is a piece of land in the Venetian Lagoon, between Venice and St. Erasmus, that emerges only when there is low tide. This piece of land is called Bàcan and it has become the symbol of Venetian cheerful days, spent among the light of the sun and the rithm of the music.” In Osteria[…]

Vizio Italiano – a new restaurant that serves excellent Italian specialties

Homemade pasta, strigoli (the taste is similar to that of an asparagus), plin (a kind of Piedmontese ravioli), Gorgonzola lasagne, aubergine parmigiana, pumpkin dumplings, focacce, arancini, panzarotti, tater tots – but also many sweet delicacies, like tiramisù or pastiera. You can find all these Italian specialties in Vizio Italiano, a wonderful place in the elegant[…]

Malatesta, the ambassador of the authentic Italian cuisine in Berlin Gendarmenmarkt

Here the authentic flavors of the Italian cuisine are shown in a modern way. The menu changes depending on the seasons: aubergine parmigiana, octopus carpaccio with fennel and lemon vinaigrette, San Daniele raw ham – matured for 16 months, Apulian burrata seasoned with cherry tomatoes and basil, linguine seasoned with clams, red beet ravioli seasoned[…]

The Italian culinary tradition in Berlin is reinvented with the best ingredients by Terracruda

Dumplings with beetroot pesto, macadamia nuts and burrata (spun-curd cheese), spaghetti seasoned with cheese, pepper and lime, grilled pecorino (Italian sheep’s milk cheese) with bergamot jam, pizzas with ‘nduja and olives – but also with mortadella (Italian sliced meat), lemon and pistachio nuts. All types of pasta are homemade, as well as the delicious desserts.[…]