Ataya Café

The Italo-African (and also vegan!) cuisine of the Ataya Caffe that will definitely amaze you

Elisabetta and Bachir are the owners of the Ataya Caffe, where their passion and love for food converge creating an original place at the centre of Prenzlauer Berg. Stuffed ravioli, minestrone and garlic bread, home-made hummus and the so-called African bowl which consists of rice, joloff, mafè, yassa, typical Senegalese vegetables; those are only some[…]

Osteria In Bàcan, the place where the traditional Venetian cuisine meets the Brazilian enthusiasm

“There is a piece of land in the Venetian Lagoon, between Venice and St. Erasmus, that emerges only when there is low tide. This piece of land is called Bàcan and it has become the symbol of Venetian cheerful days, spent among the light of the sun and the rithm of the music.” In Osteria[…]

Fratelli La Bionda: we combine innovation and tradition to serve high quality Italian dishes in Berlin

Located at 31 Bergmannstraße, it opened in 2008 and in 2014 it was renovated with a new concept both behind management and cuisine. The restaurant offers a high level cuisine in a really welcoming place. According to Piero Formichi the secret consists in quality ingredients, innovation in accordance with the respect of traditional flavours, and[…]

Both creative and traditional Italian courses can be tasted at May am Ufer, a few feet away from the Berliner Canal

Regional specialties like Sicilian pasta seasoned with sardines, Milanese risotto seasoned with mushrooms ragout, the traditional ossobuco, pasta seasoned with fresh basil pesto and Ligurian potatoes. You can taste the traditional Italian cuisine at May am Ufer, a restaurant in Pannierstraße 32 – in Neukölln. Thomas Mudersbach – the owner – is German, but he[…]

From Tarquinia to Berlin: at Lava you could taste Italian burrata, panzanella, salmon carpaccio and much more

Avocado & pepper salad is served in a basket made of carasau bread (a traditional flatbread from Sardinia), Apulian burrata is brought to your table together with Tuscan panzanella (bread and tomatoes salad) and San Marzano tomato sorbet, salmon carpaccio is seasoned with aromatised oil with basil and pineapple & cucumber sorbet. Lamb meat, served[…]

Vizio Italiano – a new restaurant that serves excellent Italian specialties

Homemade pasta, strigoli (the taste is similar to that of an asparagus), plin (a kind of Piedmontese ravioli), Gorgonzola lasagne, aubergine parmigiana, pumpkin dumplings, focacce, arancini, panzarotti, tater tots – but also many sweet delicacies, like tiramisù or pastiera. You can find all these Italian specialties in Vizio Italiano, a wonderful place in the elegant[…]

Malatesta, the ambassador of the authentic Italian cuisine in Berlin Gendarmenmarkt

Here the authentic flavors of the Italian cuisine are shown in a modern way. The menu changes depending on the seasons: aubergine parmigiana, octopus carpaccio with fennel and lemon vinaigrette, San Daniele raw ham – matured for 16 months, Apulian burrata seasoned with cherry tomatoes and basil, linguine seasoned with clams, red beet ravioli seasoned[…]

The Winery: 153 bottles of wine for unforgettable aperitifs and dinners in Berlin

Wine and food: an expected combination – especially for Italian people. However, it could be less predictable if we live in Berlin and we talk about these two terms and all their possible matches. Read the article in Italian and German. For example, a glass of Merlot goes well with a course of Aubergine Parmigiana or[…]

The Italian culinary tradition in Berlin is reinvented with the best ingredients by Terracruda

Dumplings with beetroot pesto, macadamia nuts and burrata (spun-curd cheese), spaghetti seasoned with cheese, pepper and lime, grilled pecorino (Italian sheep’s milk cheese) with bergamot jam, pizzas with ‘nduja and olives – but also with mortadella (Italian sliced meat), lemon and pistachio nuts. All types of pasta are homemade, as well as the delicious desserts.[…]

Lima Lima, the true Neapolitan cuisine in Berlin

Aubergine Parmigiana, ravioli seasoned with ricotta, thyme and lemon, savory pies with vegetables, paccheri seasoned with genovese sauce (typical Italian sauce made with onions and meat-slices), spaghetti seasoned with marinara – puttanesca – or amatriciana sauces, fusilli with sausages ragoût, linguine seasoned with octopus sauce, spaghetti with clams and fish eggs. These are only the[…]

Jamme Ja, the real Neapolitan street-food in Berlin

Stefania, born in 1974, is a research biologist and one of the three partners of the restaurant Jamme Ja – in Friedrichshain, Berlin. She did this big step with his boyfriend Fabio – a naturalist – and with Vincent, their friend and partner. «Fabio and I were thinking about going abroad in order to work,[…]

Barettino, a true Italian bar and little restaurant in Berlin

Ricotta-filled pastries, Neapolitan pastiera, croissants stuffed with chocolate, cream or jam – but not only that; this is just what you can eat for breakfast. If you want, at Barettino you can also find savory delicacies: vegetarian or ragout lasagne, spaghetti seasoned with pesto, sage and butter mezzelune, focaccia bread with tomatoes, olives and many[…]