Tuscan wines and food, the best match

Tuscan wines and food, the best match

Tuscany probably is the main Italian region for the wine production and sales. Not only on a national basis, but also from an international perspective. Italy has always been in competition with France for the wine dominance all over the world, but Italy, and in...
Cacio e Pepe, poor ingredients and awesome taste

Cacio e Pepe, poor ingredients and awesome taste

Cacio e Pepe, is one of the traditional Italian pasta dishes, created by shepherds in Latium. Even if it includes poor ingredients, the awesomeness in guaranteed! Origins Cacio e Pepe  is among the most famous dishes in Italy and specially in Rome. It’s like the...
Grana Padano and Parmigiano Reggiano: two different twins

Grana Padano and Parmigiano Reggiano: two different twins

The two most popular sorts of Italian cheese, Grana Padano and Parmigiano Reggiano, might at first sight look just the same: these two twins are actually, if observed with a closer look, different. Grana Padano and Parmigiano Reggiano are the two most popular sorts of...