Italian cheeses: here are the excellences to taste

Italian cheeses: here are the excellences to taste

Cheeses: one of the products that the world envy to Italy Italy is one of the European countries with one of the largest number of products recognized as Protected Designation of Origin (DOP), Protected Geographical Indication (IPG), and Traditional Speciality...
Tuscan wines and food, the best match

Tuscan wines and food, the best match

Tuscany probably is the main Italian region for the wine production and sales. Not only on a national basis, but also from an international perspective. Italy has always been in competition with France for the wine dominance all over the world, but Italy, and in...
Cacio e Pepe, poor ingredients and awesome taste

Cacio e Pepe, poor ingredients and awesome taste

Cacio e Pepe, is one of the traditional Italian pasta dishes, created by shepherds in Latium. Even if it includes poor ingredients, the awesomeness in guaranteed! Origins Cacio e Pepe  is among the most famous dishes in Italy and specially in Rome. It’s like the...
Grana Padano and Parmigiano Reggiano: two different twins

Grana Padano and Parmigiano Reggiano: two different twins

The two most popular sorts of Italian cheese, Grana Padano and Parmigiano Reggiano, might at first sight look just the same: these two twins are actually, if observed with a closer look, different. Grana Padano and Parmigiano Reggiano are the two most popular sorts of...