Ataya Café

The Italo-African (and also vegan!) cuisine of the Ataya Caffe that will definitely amaze you

Elisabetta and Bachir are the owners of the Ataya Caffe, where their passion and love for food converge creating an original place at the centre of Prenzlauer Berg. Stuffed ravioli, minestrone and garlic bread, home-made hummus and the so-called African bowl which consists of rice, joloff, mafè, yassa, typical Senegalese vegetables; those are only some[…]

Babbo Bar: Italian tradition and creativity in the beating heart of Neukölln

Food is both pleasure and culture, in this way chef Giacinto D’ambrosi talks about his homeland and its products throughout creativity and passion. Opened in may 2016, Babbo bar is a small restuarant in the middle of Neukölln, between Sonnenallee and Karl-Marx- Straße, that everyday brings to Berlin the authentic tasting italian products, skillfully cooked[…]

staff Bosco

Bosco, Italian tradition meets innovation in one of the best restaurants in Berlin

Rediscovering Italian cuisine flavors at Bosco, one of the best restaurant in town. The culinary scene in Berlin is as sparkling and amazing as the music and artistic one. Bosco’s success comes from a mixture of creativity, innovation and caring for the aesthetics.  It’s one of the most interesting restaurants in Berlin, where you can[…]

Malafemmena, the real Neapolitan pizza has come to Berlin

Finally, the true Neapolitan pizza has now an ambassador in Berlin. Water, flour, salt, yeast, tomatoes, mozzarella, oil and basil: you do not need many ingredients to make a great Margherita pizza; however, finding an excellent pizzeria (in Italy as well as abroad) can be hard sometimes. Read the article in Italian here. Malafemmena made it![…]

Monella, the delicious Neapolitan Pizzeria in Berlin that pays tribute to Tinto Brass

The name of the restaurant, Monella, it is not by coincidence, and if the first thing that comes to your mind when reading the name is the famous movie of Tinto Brass (late 20s) then you guessed right. “My passions are cinema and Neapolitan pizza” tell us Seba, one of the owners. “When Kate and[…]

Al Contadino Sotto Le Stelle, the favourite Italian restaurant of Hollywood stars in Berlin

Cosimo Bianco and Lucio Massaro chose a very poetical name for their restaurant: located in Auguststraße 36, in the heart of Mitte, Al Contadino sotto le stelle is a must in the gastronomy in the German capital. Among its international clients there are German politicians and Hollywood stars (among the others Brad Pitt, Angelina Jolie[…]

Osteria In Bàcan, the place where the traditional Venetian cuisine meets the Brazilian enthusiasm

“There is a piece of land in the Venetian Lagoon, between Venice and St. Erasmus, that emerges only when there is low tide. This piece of land is called Bàcan and it has become the symbol of Venetian cheerful days, spent among the light of the sun and the rithm of the music.” In Osteria[…]

Fratelli La Bionda: we combine innovation and tradition to serve high quality Italian dishes in Berlin

Located at 31 Bergmannstraße, it opened in 2008 and in 2014 it was renovated with a new concept both behind management and cuisine. The restaurant offers a high level cuisine in a really welcoming place. According to Piero Formichi the secret consists in quality ingredients, innovation in accordance with the respect of traditional flavours, and[…]

Both creative and traditional Italian courses can be tasted at May am Ufer, a few feet away from the Berliner Canal

Regional specialties like Sicilian pasta seasoned with sardines, Milanese risotto seasoned with mushrooms ragout, the traditional ossobuco, pasta seasoned with fresh basil pesto and Ligurian potatoes. You can taste the traditional Italian cuisine at May am Ufer, a restaurant in Pannierstraße 32 – in Neukölln. Thomas Mudersbach – the owner – is German, but he[…]

“La Pecora Nera brings the real Venetian cuisine to Berlin and offers the original Spritz for just 2,50€.”

Handmade Bigoli (an extruded pasta in the form of a long and thick tube) seasoned with duck ragu (Italian meat sauce) or sardines sauce, late radicchio risotto from Treviso, creamy salted codfish, cornmeal mush with Asiago (an Italian cow’s milk cheese), mushrooms and sausage, a special selection of Italian cold cuts and cheeses; these are[…]

“Specialties from Basilicata, my mother as a chef and a suitcase full of stories: that’s my Muntagnola.”

There are people and places in the world that are destined to conquer your heart; regardless of their nationality, these people will conquer you with their values. Pino Bianco and his Muntagnola belong to this kind of people and places. Muntagnola is the name given to the restaurant but originally it was the nickname given[…]

The Italian culinary tradition in Berlin is reinvented with the best ingredients by Terracruda

Dumplings with beetroot pesto, macadamia nuts and burrata (spun-curd cheese), spaghetti seasoned with cheese, pepper and lime, grilled pecorino (Italian sheep’s milk cheese) with bergamot jam, pizzas with ‘nduja and olives – but also with mortadella (Italian sliced meat), lemon and pistachio nuts. All types of pasta are homemade, as well as the delicious desserts.[…]

«With my beignets I bewitched German people and I let Italian feel at home»

The last 6th of December he won the Cakes Amateur Championship organized by Berlino Magazine. With his beignets stuffed with cream, orange or cinnamon he won over the public and the critics and, thanks to his kind manners, he gained the liking of everyone. Giulio Silveri – 26 years old, from Acilia – was alredy[…]

Tiramisù, bonét, ice-cream and panna cotta: Giorgiolombardi brings the best Italian sweets to Berlin

“Only stupid people are not gluttonous… we are gluttonous like poets, like artists…” wrote Guy De Maupassant. How could we contradict him, as we have transformed one of the main needs – eating – in one of the main pleasure of our days? Italian people pay attention to what they eat since from their childhood[…]