Focaccia Barese is one of the most appreciated and typical dishes of the Apulia region. Precisely from Bari, it’s characterized by a very soft dough topped with cherry tomatoes, olives, oregano and olive oil. Thick, with a crisp edge, slightly greasy and a very soft...
Tiella barese is an original and traditional recipe in the Apulia region. It is a dish prepared with rice, mussels, and potatoes, typical of Bari cuisine. This specialty can be compared to paella, but the Bari way of seasoning is different from the Spanish one,...
