To Spritz or not to Spritz?

To Spritz or not to Spritz?

Theologians think they know the questions, scientists think they know the answers. I think it’s time to drink another Spritz” (Anonymous) In its original recipe, the ‘Aperol’ is served matching Prosecco and seltz, and is accompanied by some ice cubes and a slice of...
DOCG

DOCG

Berlin has a new ambassador of good South-Italian food: it’s called DOCG and it imports almost exclusively products from small producers coming from the Italian province of Avellino. He is Luca, 32 years old, and in July 2018 he opened DOCG, a small, refined...
The “aperitivo” a world famous cocktail made in Italy

The “aperitivo” a world famous cocktail made in Italy

Facebook Twitter LinkedIn Written by Giulia Cavallo There is nothing better than a fancy cocktail and some finger food with friends and colleagues right after a hard day of work. But the “aperitivo” has an interesting story behind. As everyone knows, an aperitif is a...