The most famous Italian desserts worldwide

The excellence of Italian Cuisine: desserts deserve a place of honour among the worldwide most famous and most appreciated Italian culinary products. Italian cuisine is among the most famous all over the world: its tradition and history are ancient, the food unique...

To Spritz or not to Spritz?

Theologians think they know the questions, scientists think they know the answers. I think it’s time to drink another Spritz” (Anonymous) In its original recipe, the ‘Aperol’ is served matching Prosecco and seltz, and is accompanied by some ice cubes and a slice of...

History and secrets of Tiramisù

Tiramisù: how much history is there behind the symbol of the italian dessert for excellence? Tiramisù is the fifth word of the Italian cuisine best known abroad, the first one for the sweets. This word, by a melodic and sweet sound for the palate, derives from the...

The regional cuisine: welcome in Veneto

Veneto is a region rich of history, beautiful landscapes and... wonderful dishes  A variety of crops and farms are alternated among the region and it characterizes the various courses that each city and province could offer us on the table. Ingredients change...

The Eggplant Parmigiana: one dish, many versions

One of the most popular recipes in Italian gastronomy is the Parmigiana. The Eggplant Parmigiana is a classic in the Italian culinary tradition: the eggplant is widely used in Italian cuisine by virtue of its properties, such as low calories and a high presence of...

Berlin calls ‘Aperitivo Time’

Do you feel homesick from time to time? Or do you wanna feel at home just for a drink or better to say... An ‘aperitivo’ with your friends? We have researched and picked the best places in Berlin where you can spend the ‘Golden Hours’ drinking an Aperol Spritz or a...

Meet the truffle, king of the kitchen

Truffle: a secret treasure hidden in the ground Contemplated in antiquity as the food of the gods, with handed down aphrodisiac properties, the truffle plays a role as a true sovereign within Italian cuisine. It was during the Middle Ages, especially in Italian noble...

The regional cuisine: a typical Aosta Valley menu

The Italian regional cuisine: a thousand of different menus The Italian cuisine is known worldwide for being one of the most loved, not only for the tastefulness of its dishes,  but also and above all for its great regional variety. From North to South, the Belpaese...

From poverty to luxury: the evolution of pizza

* Article edited by Cristina Torres The discovery of pizza origins: from a poor and simple plate to the most loved food of all the times Pizza has been and still is one of the most popular recipes and dishes of Italian cuisine in the world. Famous among all cultures...

The Michelin Stars of the Italian constellation

11 might sound a small number of starred restaurants, but by ranking 4th in the 3-Michelin Stars restaurants in Europe, Italy culinary stardom is expanding. Indeed, accordingly to STATISTA, Italy was at the 6th place in the list of "countries by number of...