From poverty to luxury: the evolution of pizza

* Article edited by Cristina Torres The discovery of pizza origins: from a poor and simple plate to the most loved food of all the times Pizza has been and still is one of the most popular recipes and dishes of Italian cuisine in the world. Famous among all cultures...

The Michelin Stars of the Italian constellation

11 might sound a small number of starred restaurants, but by ranking 4th in the 3-Michelin Stars restaurants in Europe, Italy culinary stardom is expanding. Indeed, accordingly to STATISTA, Italy was at the 6th place in the list of "countries by number of...

7 incredible specialties of Italian street food

Facebook Twitter LinkedIn Written by Gabriella Quercia What is the real Italian Street Food tradition? “cuoppo”, “arrosticini” and so on. A triumph of taste. Nowadays streets are full of food trucks, kiosks and stands where food is the real...

Easter sweets: a guide across Italy’s tradition

Facebook Twitter LinkedIn Written by Gabriella Quercia Easter is around the corner and the best way to celebrate it is with a lot of food. Let's start with us a trip across Italy's tradition Easter is coming, and it is one of the sweetest...

International Women’s Day

Facebook Twitter LinkedIn As we all already know, March 8th is International Women's Day. This year the celebration of women's courage and the commemoration of all those who fight for gender equality is even more special in the...