To Spritz or not to Spritz?

To Spritz or not to Spritz?

Theologians think they know the questions, scientists think they know the answers. I think it’s time to drink another Spritz” (Anonymous) In its original recipe, the ‘Aperol’ is served matching Prosecco and seltz, and is accompanied by some ice cubes and a slice of...
The regional cuisine: Trentino Alto-Adige will not let you down

The regional cuisine: Trentino Alto-Adige will not let you down

Let’s make a jump in the North of Italy and enter the magic region of Trentino–Alto Adige, an area characterized by hills, valleys, beautiful mountain ranges of the Alps and breathtaking landscapes. It is one of the smallest Italian regions but at the same time, it is...
History and secrets of Tiramisù

History and secrets of Tiramisù

Tiramisù: how much history is there behind the symbol of the italian dessert for excellence? Tiramisù is the fifth word of the Italian cuisine best known abroad, the first one for the sweets. This word, by a melodic and sweet sound for the palate, derives from the...
The regional cuisine: welcome in Veneto

The regional cuisine: welcome in Veneto

Veneto is a region rich of history, beautiful landscapes and… wonderful dishes  A variety of crops and farms are alternated among the region and it characterizes the various courses that each city and province could offer us on the table. Ingredients change...
Berlin calls ‘Aperitivo Time’

Berlin calls ‘Aperitivo Time’

Do you feel homesick from time to time? Or do you wanna feel at home just for a drink or better to say… An ‘aperitivo’ with your friends? We have researched and picked the best places in Berlin where you can spend the ‘Golden Hours’ drinking an Aperol Spritz or...